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Running a Bed and Breakfast For Dummies

Posted By: l3ivo
Running a Bed and Breakfast For Dummies

Mary White, "Running a Bed and Breakfast For Dummies"
English | 2009 | ISBN: 0470426829 | 360 pages | True PDF | 5.2 MB

Healthy Vines, Pure Wines: Methods in Organic, Biodynamic®, Natural, and Sustainable Viticulture

Posted By: l3ivo
Healthy Vines, Pure Wines: Methods in Organic, Biodynamic®, Natural, and Sustainable Viticulture

Pamela Lanier, Jessica Nicole Hughes, Betsy Stringam, "Healthy Vines, Pure Wines: Methods in Organic, Biodynamic®, Natural, and Sustainable Viticulture"
English | 2021 | ISBN: 1637420307 | 160 pages | EPUB | 1.7 MB

Advantage Play: Technologies that Changed Sporting History

Posted By: l3ivo
Advantage Play: Technologies that Changed Sporting History

Steve Haake, "Advantage Play: Technologies that Changed Sporting History"
English | 2018 | ISBN: 190971559X | EPUB | 12 MB

Generation Chef: Risking It All for a New American Dream

Posted By: l3ivo
Generation Chef: Risking It All for a New American Dream

Karen Stabiner, "Generation Chef: Risking It All for a New American Dream"
English | 2016 | ISBN: 1583335803 | 320 pages | EPUB | 1.1 MB

How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else

Posted By: l3ivo
How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else

Michael Gates Gill, "How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else"
English | 2008 | ISBN: 1592404049, 1592402860 | 272 pages | EPUB / MOBI | 1.16 MB

The World in a Selfie: An Inquiry into the Tourist Age

Posted By: l3ivo
The World in a Selfie: An Inquiry into the Tourist Age

Marco D'Eramo, "The World in a Selfie: An Inquiry into the Tourist Age"
English | 2021 | ISBN: 1788731077 | 288 pages | EPUB | 0.512 MB

Winter Tourism: Trends and Challenges

Posted By: arundhati
Winter Tourism: Trends and Challenges

Ulrike Pröbstl-Haider, Harold Richins, "Winter Tourism: Trends and Challenges"
English | 2019 | ISBN: 1786395207 | 450 pages | EPUB | 25 MB

Pocket Guide for Hospitality Managers

Posted By: arundhati
Pocket Guide for Hospitality Managers

Conrad Lashley, "Pocket Guide for Hospitality Managers"
English | ISBN: 0367818744 | 2019 | 248 pages | PDF | 41 MB

Hotel Secrets: A Cautionary Tale of Hope & Hospitality

Posted By: First1
Hotel Secrets: A Cautionary Tale of Hope & Hospitality

Hotel Secrets: A Cautionary Tale of Hope & Hospitality by Harry Pope
English | December 12th, 2019 | ISBN: 1789820650 | 124 pages | EPUB | 0.66 MB

Harry was happily running a risk-free seaside Bed & Breakfast when a good friend approached him. "How do you fancy joining forces on a much larger hotel?" he was asked.

Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition

Posted By: First1
Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition

Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition by Roy C Wood
English | January 3rd, 2018 | ISBN: 1138219371, 1138219363 | 170 pages | EPUB | 2.60 MB

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Improving Sustainability in the Hospitality Industry (Hospitality Essentials)

Posted By: First1
Improving Sustainability in the Hospitality Industry (Hospitality Essentials)

Improving Sustainability in the Hospitality Industry (Hospitality Essentials) by Frans Melissen, Lieke Sauer
English | October 3rd, 2018 | ISBN: 1138057703, 113805769X | 256 pages | EPUB | 1.43 MB

Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry's contribution to the sustainable development of our societies is still significantly smaller than it could be. This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry.