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    Running a Bed and Breakfast For Dummies

    Posted By: l3ivo
    Running a Bed and Breakfast For Dummies

    Mary White, "Running a Bed and Breakfast For Dummies"
    English | 2009 | ISBN: 0470426829 | 360 pages | True PDF | 5.2 MB

    Healthy Vines, Pure Wines: Methods in Organic, Biodynamic®, Natural, and Sustainable Viticulture

    Posted By: l3ivo
    Healthy Vines, Pure Wines: Methods in Organic, Biodynamic®, Natural, and Sustainable Viticulture

    Pamela Lanier, Jessica Nicole Hughes, Betsy Stringam, "Healthy Vines, Pure Wines: Methods in Organic, Biodynamic®, Natural, and Sustainable Viticulture"
    English | 2021 | ISBN: 1637420307 | 160 pages | EPUB | 1.7 MB

    Advantage Play: Technologies that Changed Sporting History

    Posted By: l3ivo
    Advantage Play: Technologies that Changed Sporting History

    Steve Haake, "Advantage Play: Technologies that Changed Sporting History"
    English | 2018 | ISBN: 190971559X | EPUB | 12 MB

    Generation Chef: Risking It All for a New American Dream

    Posted By: l3ivo
    Generation Chef: Risking It All for a New American Dream

    Karen Stabiner, "Generation Chef: Risking It All for a New American Dream"
    English | 2016 | ISBN: 1583335803 | 320 pages | EPUB | 1.1 MB

    How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else

    Posted By: l3ivo
    How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else

    Michael Gates Gill, "How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else"
    English | 2008 | ISBN: 1592404049, 1592402860 | 272 pages | EPUB / MOBI | 1.16 MB

    The World in a Selfie: An Inquiry into the Tourist Age

    Posted By: l3ivo
    The World in a Selfie: An Inquiry into the Tourist Age

    Marco D'Eramo, "The World in a Selfie: An Inquiry into the Tourist Age"
    English | 2021 | ISBN: 1788731077 | 288 pages | EPUB | 0.512 MB

    Winter Tourism: Trends and Challenges

    Posted By: arundhati
    Winter Tourism: Trends and Challenges

    Ulrike Pröbstl-Haider, Harold Richins, "Winter Tourism: Trends and Challenges"
    English | 2019 | ISBN: 1786395207 | 450 pages | EPUB | 25 MB

    Pocket Guide for Hospitality Managers

    Posted By: arundhati
    Pocket Guide for Hospitality Managers

    Conrad Lashley, "Pocket Guide for Hospitality Managers"
    English | ISBN: 0367818744 | 2019 | 248 pages | PDF | 41 MB

    Hotel Secrets: A Cautionary Tale of Hope & Hospitality

    Posted By: First1
    Hotel Secrets: A Cautionary Tale of Hope & Hospitality

    Hotel Secrets: A Cautionary Tale of Hope & Hospitality by Harry Pope
    English | December 12th, 2019 | ISBN: 1789820650 | 124 pages | EPUB | 0.66 MB

    Harry was happily running a risk-free seaside Bed & Breakfast when a good friend approached him. "How do you fancy joining forces on a much larger hotel?" he was asked.

    Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition

    Posted By: First1
    Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition

    Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition by Roy C Wood
    English | January 3rd, 2018 | ISBN: 1138219371, 1138219363 | 170 pages | EPUB | 2.60 MB

    This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

    Improving Sustainability in the Hospitality Industry (Hospitality Essentials)

    Posted By: First1
    Improving Sustainability in the Hospitality Industry (Hospitality Essentials)

    Improving Sustainability in the Hospitality Industry (Hospitality Essentials) by Frans Melissen, Lieke Sauer
    English | October 3rd, 2018 | ISBN: 1138057703, 113805769X | 256 pages | EPUB | 1.43 MB

    Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry's contribution to the sustainable development of our societies is still significantly smaller than it could be. This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry.