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    Easy Everyday Sourdough Bread Baking [Repost]

    Posted By: IrGens
    Easy Everyday Sourdough Bread Baking [Repost]

    Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy
    English | April 11, 2023 | ISBN: 1645679012, 9781645677406 | True EPUB | 168 pages | 181 MB

    Whole Grain Sourdough at Home [Repost]

    Posted By: IrGens
    Whole Grain Sourdough at Home [Repost]

    Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains by Elaine Boddy
    English | September 8, 2020 | ISBN: 1645671100 | True EPUB | 192 pages | 210 MB

    Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

    Posted By: IrGens
    Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

    Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
    English | October 24, 2017 | ISBN: 1624144292, ASIN: B06XFVB62P | True EPUB/AZW3 | 208 pages | 224/17 MB

    Beginners Course to Making Sourdough Bread from Scratch

    Posted By: IrGens
    Beginners Course to Making Sourdough Bread from Scratch

    Beginners Course to Making Sourdough Bread from Scratch
    .MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 52m | 2.18 GB
    Instructor: Lena Farrow

    Brotbackbuch Nr. 1: Grundlagen und Rezepte für ursprüngliches Brot, Aktualisierte und Erweiterte Auflage

    Posted By: IrGens
    Brotbackbuch Nr. 1: Grundlagen und Rezepte für ursprüngliches Brot, Aktualisierte und Erweiterte Auflage

    Brotbackbuch Nr. 1: Grundlagen und Rezepte für ursprüngliches Brot, Aktualisierte und Erweiterte Auflage von Lutz Geißler
    Deutsch | 22. September 2022 | ISBN: 3818616361 | True EPUB/PDF | 297 Seiten | 25.7/36.6 MB

    Brotbackbuch Nr. 2: Alltagsrezepte und Tipps für naturbelassenes Brot, 3. Auflage

    Posted By: IrGens
    Brotbackbuch Nr. 2: Alltagsrezepte und Tipps für naturbelassenes Brot, 3. Auflage

    Brotbackbuch Nr. 2: Alltagsrezepte und Tipps für naturbelassenes Brot, 3. Auflage von Lutz Geißler, Björn Hollensteiner
    Deutsch | 22. September 2022 | ISBN: 3818614318 | True PDF | 266 Seiten | 32.2 MB

    Brotbackbuch Nr. 3: Backen mit Vollkorn und alten Getreidesorten, 2. Auflage

    Posted By: IrGens
    Brotbackbuch Nr. 3: Backen mit Vollkorn und alten Getreidesorten, 2. Auflage

    Brotbackbuch Nr. 3: Backen mit Vollkorn und alten Getreidesorten, 2. Auflage von Lutz Geißler, Monika Drax
    Deutsch | 22. September 2022 | ISBN: 3818616396 | True PDF | 348 Seiten | 44.7 MB

    Brotbackbuch Nr. 4: Backen mit Sauerteig, 2. Auflage

    Posted By: IrGens
    Brotbackbuch Nr. 4: Backen mit Sauerteig, 2. Auflage

    Brotbackbuch Nr. 4: Backen mit Sauerteig, 2. Auflage von Lutz Geißler
    Deutsch | 22. September 2022 | ISBN: 3818616353 | True PDF | 407 Seiten | 36.7 MB

    Bread baking - Sourdough bread, yeast bread, and pizza

    Posted By: IrGens
    Bread baking - Sourdough bread, yeast bread, and pizza

    Bread baking - Sourdough bread, yeast bread, and pizza
    .MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 3h 36m | 4.57 GB
    Instructor: Leszek Tomczakowski

    Bread Making Made Easy with These Impressive Machine Recipes : The Perfect Bread Machine Cookbook!

    Posted By: readerXXI
    Bread Making Made Easy with These Impressive Machine Recipes : The Perfect Bread Machine Cookbook!

    Bread Making Made Easy with These Impressive Machine Recipes : The Perfect Bread Machine Cookbook!
    by Alicia T. White
    English | 2022 | ASIN: B0BLJFBFSJ | 79 Pages | AZW3/ePUB/MOBI/PDF | 20 MB

    Sourdough Cookbook for Beginners - Step by Step: Delicious Sourdough Recipes You Can Easily Make at Home!

    Posted By: l3ivo
    Sourdough Cookbook for Beginners - Step by Step: Delicious Sourdough Recipes You Can Easily Make at Home!

    Tristan Sandler, "Sourdough Cookbook for Beginners - Step by Step: Delicious Sourdough Recipes You Can Easily Make at Home!"
    English | 2022 | ASIN: B0B9KRCJG5 | 142 pages | AZW3 / MOBI | 15.3 MB

    Step-by-Step Bread: Demonstrates Every Stage in Every Key Technique

    Posted By: IrGens
    Step-by-Step Bread: Demonstrates Every Stage in Every Key Technique

    Step-by-Step Bread: Demonstrates Every Stage in Every Key Technique by Caroline Bretherton
    English | April 30, 2012 | ISBN: 0756692660 | True EPUB | 192 pages | 94.1 MB

    Tate's Bake Shop Cookbook

    Posted By: l3ivo
    Tate's Bake Shop Cookbook

    Kathleen King, Ina Garten, "Tate's Bake Shop Cookbook"
    English | 2005 | ISBN: 0274872692 | 176 pages | EPUB | 0.16 MB

    Meyer's Bakery: Bread and Baking in the Nordic Kitchen

    Posted By: l3ivo
    Meyer's Bakery: Bread and Baking in the Nordic Kitchen

    Claus Meyer, "Meyer's Bakery: Bread and Baking in the Nordic Kitchen"
    English | 2017 | ISBN: 1784723541 | 431 pages | EPUB / PDF | 153.9 MB

    Good Food: Best Breads

    Posted By: IrGens
    Good Food: Best Breads

    Good Food: Best Breads by The Editors of Good Food
    English | 16 Jun. 2022 | ISBN: 1785947877 | True EPUB | 216 pages | 90 MB