Tags
Language
Tags

Baking Bead As chef: Bread Baking For Breakfast & Sandwich!

Posted By: lucky_aut
Baking Bead As chef: Bread Baking For Breakfast & Sandwich!

Baking Bead As chef: Bread Baking For Breakfast & Sandwich!
Duration: 45m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 994 MB
Genre: eLearning | Language: English

Bake Bead As chef course helps you to learn baking 3 Breakfast Breads and 3 Sandwich Breads (Including an Exclusive One)

Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads

Posted By: yoyoloit
Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads

Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads
by Nardone, Silvana

English | 2021 | ISBN: B098KMK455 | 170 pages | PDF EPUB AZW3 | 20.63 MB

Bread Baking: 100 Recipes for Baking beginner

Posted By: silva1410
Bread Baking: 100 Recipes for Baking beginner

Bread Baking: 100 Recipes for Baking beginner
By Tobias Karlsson
English | 2020 | ASIN : B08K9CJJQP | 148 Pages | EPUB | 5.5 MB

Bread of the Resistance: How to Make Sourdough Without Measuring

Posted By: IrGens
Bread of the Resistance: How to Make Sourdough Without Measuring

Bread of the Resistance: How to Make Sourdough Without Measuring by Tessalyn Morrison
English | September 15, 2020 | ISBN: 1621063968 | EPUB | 128 pages | 4.7 MB

Bread Baking 101- Artisan Bread Masterclass

Posted By: IrGens
Bread Baking 101- Artisan Bread Masterclass

Bread Baking 101- Artisan Bread Masterclass
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 55m | 2.5 GB
Instructor: Shubranshu Bhandoh

Glutenfreies Brot: Neue Rezepte für gesunden Genuss

Posted By: ksveta6
Glutenfreies Brot: Neue Rezepte für gesunden Genuss

Glutenfreies Brot: Neue Rezepte für gesunden Genuss by Jessica Frej, Maria Blohm
2018 | ISBN: 3799512209 | Deutsch | 128 pages | EPUB | 49 MB

The New York Hot Bread Kitchen Project: 50 Frauen. 30 Nationen. 100 Brotrezepte

Posted By: ksveta6
The New York Hot Bread Kitchen Project: 50 Frauen. 30 Nationen. 100 Brotrezepte

The New York Hot Bread Kitchen Project: 50 Frauen. 30 Nationen. 100 Brotrezepte by Jessamyn Waldmann Rodriguez, Julia Turshen
2019 | ISBN: 3959612745 | Deutsch | 304 pages | EPUB | 38 MB

The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time

Posted By: sasha82
The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time

The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time by Sharon Lachendro
2019 | ISBN: 1624147569 | English | 192 pages | EPUB | 195 MB

The Science and Technology of Chapatti and Other Indian Flatbreads

Posted By: sasha82
The Science and Technology of Chapatti and Other Indian Flatbreads

The Science and Technology of Chapatti and Other Indian Flatbreads by Anamika Banerji, Laxmi Ananthanarayan, Smita S. Lele
2020 | ISBN: 0367462095 | English | 178 pages | EPUB | 11 MB

Baking 101- Essential Techniques to Become a Better Baker

Posted By: Giorgio1
Baking 101- Essential Techniques to Become a Better Baker

Baking 101- Essential Techniques to Become a Better Baker
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 856MB
Genre: eLearning Video | Duration: 1 hours 13 mins | SRT/VTT | Language: English

Baking at home does that sound difficult. Look no further. This is the perfect course for you to learn and take your baking skills to the next level

Easy Sourdough Bread For Beginners

Posted By: Giorgio1
Easy Sourdough Bread For Beginners

Easy Sourdough Bread For Beginners
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 587MB
Genre: eLearning Video | Duration: 51 mins | SRT/VTT | Language: English

The aim of this course is simply to get you hooked on sourdough bread baking. i'm not going to delve into the chemistry of sourdough bread baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.

To Knead or Not to Knead: The Art of Baking Bread

Posted By: Giorgio1
To Knead or Not to Knead: The Art of Baking Bread

To Knead or Not to Knead: The Art of Baking Bread
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 309MB
Genre: eLearning Video | Duration: 34mins | SRT/VTT | Language: English

Are you a bread lover, but totally terrified at the thought of making if yourself? Do you love nothing more than the fragrant aroma of bread baking? Do you dream about tearing into a pillowy loaf without having to share it? If you answered yes to one or all of the above, then this class is for you!

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Posted By: l3ivo
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Nigella Lawson, "How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking"
English | 2001 | ISBN: 0786867973 | 384 pages | AZW3 | 7.23 MB

The Art & Science of Bread

Posted By: Giorgio1
The Art & Science of Bread

The Art & Science of Bread
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 2.25 GB
Genre: eLearning Video | Duration: 2 hours 26 mins | Language: English

Discover the fascinating science of bread making for your best results yet, with baking instructor and cookbook author Michael Kalanty as your guide. First, become familiar with the four basic ingredients used to make bread and get to know the role that each plays in the dough system. Then, find out how salt and water affect the formation of gluten in your dough, and master Michael’s go-to methods for development. Walk through each step of fermentation next, and find out how to control this process for flavorful results. Plus, understand the physics behind proper shaping, and learn how to create your own proof box to control temperature and humidity. Finally, learn what happens during the three stages of baking for consistently rewarding results.

Homemade Holiday Breads

Posted By: Giorgio1
Homemade Holiday Breads

Homemade Holiday Breads
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.8 GB
Genre: eLearning Video | Duration: 2 hours | SRT/VTT | Language: English

Master a dozen holiday breads to share with your loved ones this season.