Tags
Language
Tags
<<
April 2024
Su Mo Tu We Th Fr Sa
31 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 1 2 3 4
  1. Home
  2. eBooks & eLearning
  3. Food History
https://canv.ai/
The picture is generated by canv.ai

We are excited to announce that Canv.ai now features a built-in translator, allowing you to communicate in your native language. You can write prompts in your language, and they will be automatically translated into English, facilitating communication and the exchange of ideas!

We value freedom of speech and guarantee the absence of censorship on Canv.ai. At the same time, we hope and believe in the high moral standards of our users, which will help maintain a respectful and constructive atmosphere.

👉 Check for yourself!

Pancake: A Global History

Posted By: IrGens
Date: 3 Apr 2024 18:15:07
Pancake: A Global History

Pancake: A Global History (The Edible Series) by Ken Albala
English | October 15, 2008 | ISBN: 1861893922 | True EPUB | 128 pages | 8.8 MB
Details

Banana: A Global History

Posted By: IrGens
Date: 3 Apr 2024 18:11:45
Banana: A Global History

Banana: A Global History (The Edible Series) by Lorna Piatti-Farnell
English | April 15, 2016 | ISBN: 1780235712 | True EPUB | 176 pages | 14.1 MB
Details

Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria

Posted By: IrGens
Date: 2 Mar 2023 15:05:17
Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria

Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria by Albena Shkodrova
English | May 30, 2021 | ISBN: 9633864038 | True PDF | 264 pages | 7.7 MB
Details

The Joy of Eating : A Guide to Food in Modern Pop Culture

Posted By: readerXXI
Date: 22 Jan 2023 13:58:24
The Joy of Eating : A Guide to Food in Modern Pop Culture

The Joy of Eating : A Guide to Food in Modern Pop Culture
by Jane K. Glenn
English | 2022 | ISBN: 1440862095 | 430 Pages | True ePUB | 11.5 MB
Details

The Joy of Eating : A Guide to Food in Modern Pop Culture

Posted By: readerXXI
Date: 13 Jan 2023 08:39:29
The Joy of Eating : A Guide to Food in Modern Pop Culture

The Joy of Eating : A Guide to Food in Modern Pop Culture
by Jane K. Glenn
English | 2022 | ISBN: 1440862095 | 430 Pages | True PDF | 48 MB
Details

Dinner in Rome: A History of the World in One Meal

Posted By: IrGens
Date: 21 Dec 2022 15:38:30
Dinner in Rome: A History of the World in One Meal

Dinner in Rome: A History of the World in One Meal by Andreas Viestad
English | November 1, 2022 | ISBN: 1789146747 | True PDF | 240 pages | 3 MB
Details

Red Sauce: How Italian Food Became American

Posted By: IrGens
Date: 2 Dec 2022 07:48:33
Red Sauce: How Italian Food Became American

Red Sauce: How Italian Food Became American by Ian MacAllen
English | April 4, 2022 | ISBN: 1538162342 | True PDF | 248 pages | 1.8 MB
Details

Taste and the Ancient Senses (The Senses in Antiquity)

Posted By: readerXXI
Date: 26 Jul 2022 02:58:15
Taste and the Ancient Senses (The Senses in Antiquity)

Taste and the Ancient Senses (The Senses in Antiquity)
by Kelli C. Rudolph
English | 2018 | ISBN: 1844658694 | 296 Pages | True ePUB | 3.49 MB
Details

Garlic and Oil: Politics and Food in Italy

Posted By: IrGens
Date: 22 Jul 2022 20:59:20
Garlic and Oil: Politics and Food in Italy

Garlic and Oil: Politics and Food in Italy by Carol Helstosky
English | April 1, 2004 | ISBN: 1859738907, 1859738958 | True PDF | 256 pages | 1.1 MB
Details

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib

Posted By: IrGens
Date: 2 Jul 2022 03:10:30
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) (Islamic History and Civilization) by Nawal Nasrallah
English | September 9, 2021 | ISBN: 9004469478 | True PDF | 914 pages | 21 MB
Details

The Routledge History of Food

Posted By: IrGens
Date: 6 May 2022 19:45:05
The Routledge History of Food

The Routledge History of Food (Routledge Histories) edited by Carol Helstosky
English | October 15, 2014 | ISBN: 0415628474, 0367867206 | True EPUB | 404 pages | 10.97 MB
Details

Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870

Posted By: ksveta6
Date: 21 Feb 2022 14:38:01
Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870

Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870 by Akira Shimizu
2022 | ISBN: 1793618267 | English | 192 pages | PDF | 4 MB
Details

A Rich and Fertile Land: A History of Food in America

Posted By: IrGens
Date: 9 Feb 2022 03:54:53
A Rich and Fertile Land: A History of Food in America

A Rich and Fertile Land: A History of Food in America (Foods and Nations) by Bruce Kraig
English | December 15, 2017 | ISBN: 1780238533 | True EPUB | 304 pages | 27.5 MB
Details

Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology

Posted By: ksveta6
Date: 4 Feb 2022 09:50:13
Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology

Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology by Chris Otter
2020 | ISBN: 022669710X | English | 400 pages | PDF | 15 MB
Details

Feeding Fascism: The Politics of Women's Food Work

Posted By: sasha82
Date: 19 Jan 2022 14:36:41
Feeding Fascism: The Politics of Women's Food Work

Feeding Fascism: The Politics of Women's Food Work by Diana Garvin
2022 | ISBN: 1487528183 | English | 292 pages | PDF | 8.4 MB
Details
UPWARDS