This book gathers the latest advances, innovations, and applications in the field of sustainable and smart agriculture, as presented by leading researchers at the XII Farm Machinery and Processes Management in Sustainable Agriculture (FMPMSA), held in Lublin, Poland, on June 12–14, 2024. The book covers highly diverse topics, including: management of field and livestock production machinery; management of biomass and agroenergy production; plant protection, soil management and agrochemicals application; smart farming and sustainability; ergonomic, labor organization; and sustainable agriculture in the European Union and other countries. The papers, which are published after a rigorous international peer-review process, highlight numerous exciting ideas that will spur novel research directions and foster multidisciplinary collaboration among different specialists.

This edited volume provides insights into the current state of food and nutritional security, highlights the significance of micronutrients for human health, offers a historical perspective on biofortification, and covers current strategies and challenges. This book explores the role of multidisciplinary approaches to cope up with the challenges of major nutrient deficiency.

This edited book focuses on plant growth regulator synthesis, potential applications, stress tolerance mechanisms and preservations. It explores the recently registered molecules strigolactones, karrikins, and hemin-mediated regulation of plant biology. Chapters cover the integration of plant hormones in the biological system as an opportunity for sustainable agriculture. This book explores the latest information on plant growth regulators covering both theoretical and practical aspects.

The no-nonsense, practical guide for farm-preneurs to grow a successful farm business – completely revised and updated

Mycorrhiza in agroecosystem restoration is a groundbreaking book that sheds light on the critical role of mycorrhiza in restoring agroecosystems. This book comprehensively overviews the latest research findings, methodologies, and techniques for mycorrhizal management in agricultural systems. It serves as an essential guide for researchers, professionals, and students interested in understanding the importance of mycorrhizae in agroecosystem restoration.

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like food crisis and declining agro-productivity, post-pandemic food security, zonation and mapping technique viewing food crisis, biotechnology and sustainable agricultural, scaling hunger indices, health hazard and food crisis, changing climate and food availability, consumer load and fertilizer usage, growing demand and increasing usage of harmful chemical in agro-fields are regarded as serious concerns. Thereafter, the scope of sustainable agricultural potentiality (SAP) modeling, amidst the arena of deforestation and encroachment of new cultivable land, impact of pandemic on sustainable agriculture, using wastewater as non-sustainable agricultural practice, applying geospatial techniques on extreme weather susceptibility and agro-production, soil erosion and poor agricultural production, questioning shifting cultivation on the issue of sustainability, meteorological drought and irrigational gaps, occupational mobility and loss of agricultural heritage, farm-excreta burning and air quality index (AQI), GI-Science and sustainable agro-management, community preparedness in food crisis management, multi-criteria hunger index (MCHI), climate change declining sustainable agro-production are worth some.