Microalgae Biotechnology for Food, Health and High Value Products by Md. Asraful Alam
English | PDF | 2020 | 479 Pages | ISBN : 9811501688 | 11.16 MB
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field.