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    3. Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking

    Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking

    Posted By: l3ivo
    Date: 16 Jan 2023 06:58:38
    Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking

    Efren Bunquin, Gene Gonzalez, "Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking"
    English | 2018 | ASIN: B07GSR492G | 398 pages | AZW3 / MOBI | 5.6 MB

    Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, and Ensaimada; Chinese snacks such as Hopia, Bitso-Bitso, and Pilipit; European breads such as Pizza Italiana, Danish Croissant, and L’ Gateau Sans Rival; and many more.
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