"Animal Husbandry and Nutrition" ed. by Banu Yucel and Turgay Taskin
"Animal Husbandry and Nutrition" ed. by Banu Yucel and Turgay Taskin
ITExLi | 2018 | ISBN: 1789234212 9781789234213 1789234204 9781789234206 | 187 pages | PDF | 5 MB
ITExLi | 2018 | ISBN: 1789234212 9781789234213 1789234204 9781789234206 | 187 pages | PDF | 5 MB
This book focuses on the animal husbandry and nutrition based on significant evaluations by the authors of the chapters. This book will serve as a source of knowledge and information on animal husbandry and nutrition sector.
Many chapters contain general overviews on animal husbandry and nutrition from different countries. Also, the sections created shed light on futuristic overlook with improvements for animal husbandry and feeding sector. Details about rearing and feeding different animal races are also covered herein.
Contents
1 The Innovative Techniques in Animal Husbandry
2 Effective Temperature for Poultry and Pigs in Hot Climate
3 Nitrogen Emissions and Mitigation Strategies in Chicken Production
4 Quality of Chicken Meat
5 Feeding
6 Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality
7 Current and Future Improvements in Livestock Nutrition and Feed Resources
8 Respirometry and Ruminant Nutrition
1st true PDF with TOC BookMarkLinks