"Horticultural Crops" ed. by Hugues Kossi Baimey, Noureddine Hamamouch, Yao Adjiguita Kolombia

This textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.

Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential.


Contents
1.Seed Characteristics and Germination Behaviour of Bauhinia malabarica Roxb.
2.The Photosynthetic Characteristics of Wild Cymbidium faberi in the Qinling Mountains of Central China
3.Summary of a Decade of South Ethiopian Coffee Improvement Activities at Awada Coffee Research Center: Fruit of the Landrace Arabica Coffee Variety Development Strategy
4.Grafting in Horticultural Crop Species: Effective Pest and Disease Management Technique with Potential in Michoacan, Mexico
5.Aspects of the Particular Genetics of Grapes Prolonged for All Horticulture Crops
6.Epidemiology and Management of South American Leaf Blight on Rubber in Brazil
7.Fusarium Wilt in Banana: Epidemics and Management Strategies
8.Mango Diseases: Impact of Fungicides
9.Use of Parasitoids as a Biocontrol Agent in the Neotropical Region: Challenges and Potential
10.Essential Oil Nanoformulations as a Novel Method for Insect Pest Control in Horticulture