A personal and revealing perspective of Russia by the acclaimed former BBC and Sunday Times Moscow correspondent, who worked in Russia for over 30 years and who witnessed first-hand the darkest days of communism and the rise of Putin.

This completely revised and updated fifth edition gives you all the latest information on assessing and treating conditions you may encounter in the wild, from serious injuries such as dislocations and fractures to unexpected major illness to weather-related problems. With quick-reference checklists of symptoms and procedures, recommendations on first aid kits and equipment, and more, Mountaineering First Aid will prepare you for anything in the backcountry."

A true story from the great age of Arctic exploration of an Inuit boy's struggle for dignity against Robert Peary and the American Museum of Natural History in turn-of-the-century New York City.

A singular development in the post-Cold War era is the use of military force to protect human beings. From Rwanda to Kosovo, Sierra Leone to East Timor, and Libya to Cote d?Ivoire, soldiers have rescued civilians in some of the world's most notorious war zones. But what about Syria? Why have we observed the Syrian slaughter and done nothing? Is humanitarian intervention in crisis? Is the so-called responsibility to protect dead or alive?

The new series of Spellmount Military Memoirs provides rare and sought-after texts for the collector of classic historical works, together with rigorously selected personal narratives never before in print - destined to become classics in their own right. Llewelyn Alberic Emilius Price-Davies was awarded the Victoria Cross when serving with the King's Royal Rifle Corps during the Second Boer War.

"The compass' rocky evolution is charted with an enthusiast's passion….A fascinating adventure."—Bernadette Murphy, Los Angeles Times

The definitive guide to cooking grains, seeds and legumes. Whether you're looking for a new accompaniment to the Sunday roast or looking for recipes for ancient grains, Grains is an indispensable guide to oats, chia, farro, barley, lentils – and everything in between.

Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!

Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.

This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you've never tasted before. You'll also learn fancy techniques for making whimsical pops that look as fun as they taste.

Bake with Josh follows the success of Cook with Josh, which has sold over 10 000 copies in English and Afrikaans since its release in 2012. Bake with Josh contains Josh's favourite baking recipes and has been divided into six chapters. Big cakes; Small cakes and muffins; Biscuits, traybakes and other treats; Breads; Tarts, pies and pastries and Oven bakes. Each chapter is complemented by mouth-watering food photography, Josh's own hand-drawn cartoons and step-by-step cartoon comic strips. While waiting for the delicious goodies to finish baking, kids can enjoy the fun games and activites in Bake with Josh such as connect-the-dots, spot-the-difference, find-the-words, crosswords, mazes and colouring-in.