Chemistry and Technology of Yoghurt Fermentation

Posted By: AvaxGenius

Date: 26 Jan 2022 21:04:50

Chemistry and Technology of Yoghurt Fermentation by Ettore Baglio
English | PDF | 2014 | 62 Pages | ISBN : 3319073761 | 1.2 MB

This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45°C with the transformation of lactose into lactic acid and small amounts of acetaldehyde, diacetyl and volatile acids.

Science Food Science Nutrition Chemistry

Details

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health

Posted By: AvaxGenius

Date: 24 Jan 2022 16:49:41

This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted.

Science Probiotic Bacteria Microbiology Biotechnology Food Science

Details

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Posted By: ksveta6

Date: 21 Jan 2022 19:49:26

Food Science Environmental Economics

Details

"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno

Posted By: exLib

Date: 14 Jan 2022 23:30:19

"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno
ITExLi | 2018 | ISBN: 1789845955 9781789845952 1789845947 9781789845945 1838817255 9781838817251 | 159 pages | PDF | 6 MB

This volume focuses on the quality of various foods, and centers on how different technological treatments affect the quality of food.

Science Engineering Biology Chemistry Genetics Medicine Health Technology Business Food Science Standards Chemical composition Nutrients Toxicology Quality Fruit Wines

Details

Fermentation as Metaphor

Posted By: IrGens

Date: 16 Dec 2021 03:43:02

Non-Fiction Food Science Fermentation

Details

Consumer-based New Product Development for the Food Industry

Posted By: readerXXI

Date: 15 Dec 2021 12:11:49

Food Engineering Food Science Industrial Chemistry Food Industry

Details

Food Analysis, Fifth Edition (Repost)

Posted By: AvaxGenius

Date: 2 Dec 2021 00:32:36

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.

Food Analysis Labs Food Analysis Laboratory Exercises Food Analysis Methods Laboratory Manual Food Analysis Techniques Food Science Chemistry Science

Details

Debating Your Plate: The Most Controversial Foods and Ingredients

Posted By: IrGens

Date: 30 Nov 2021 19:10:48

Non-Fiction Food Science Nutrition

Details

Branding Japanese Food: From Meibutsu to Washoku

Posted By: IrGens

Date: 28 Nov 2021 12:28:15

Non-Fiction Food Science Japan

Details

Mycotoxins in Food and Beverages: Innovations and Advances, Part I

Posted By: ksveta6

Date: 28 Nov 2021 09:52:33

Food Science Mycotoxins Food Microbiology

Details

Milk Craze: Body, Science, and Hope in China

Posted By: IrGens

Date: 27 Nov 2021 20:23:53

Non-Fiction Food Science China

Details

Recent Advances in Animal Nutrition and Metabolism (Advances in Experimental Medicine and Biology, 1354)

Posted By: sasha82

Date: 27 Nov 2021 15:31:43

Science Animal nutrition Animal Sciences Veterinary Medicine Biomedical Food Science Nutrition Biology Biochemistry

Details

How the Other Half Eats: The Untold Story of Food and Inequality in America

Posted By: First1

Date: 26 Nov 2021 04:53:50

A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelling narrative" (Chronicle Review) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate.

Health Nutrition Food Science

Details

Tech to Table: 25 Innovators Reimagining Food

Posted By: First1

Date: 20 Nov 2021 09:41:16

Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food.

Business Economics Food Science

Details

Advances in Macrofungi: Industrial Avenues and Prospects (Progress in Mycological Research)

Posted By: sasha82

Date: 12 Nov 2021 18:26:02

Food Science Macrofungi Food Science and Technology Mushrooms & Fungi Mycology BioEngineering Science Technology Non-Fiction ePub

Details

Publication archive