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Chemistry and Technology of Yoghurt Fermentation

Posted By: AvaxGenius
Chemistry and Technology of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation by Ettore Baglio
English | PDF | 2014 | 62 Pages | ISBN : 3319073761 | 1.2 MB

This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45°C with the transformation of lactose into lactic acid and small amounts of acetaldehyde, diacetyl and volatile acids.

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health

Posted By: AvaxGenius
Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health by Naheed Mojgani
English | PDF,EPUB | 2021 | 375 Pages | ISBN : 9811602220 | 23.5 MB

This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted.

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Posted By: ksveta6
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals by Arve Hansen, Karen Lykke Syse
2021 | ISBN: 1538142651 | English | 224 pages | EPUB | 4 MB

"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno

Posted By: exLib
"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno

"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno
ITExLi | 2018 | ISBN: 1789845955 9781789845952 1789845947 9781789845945 1838817255 9781838817251 | 159 pages | PDF | 6 MB

This volume focuses on the quality of various foods, and centers on how different technological treatments affect the quality of food.

Fermentation as Metaphor

Posted By: IrGens
Fermentation as Metaphor

Fermentation as Metaphor by Sandor Ellix Katz
English | October 15, 2020 | ASIN: B08L6YKZL7, ISBN: 1645020215 | True AZW3 | 128 pages | 38.2 MB

Consumer-based New Product Development for the Food Industry

Posted By: readerXXI
Consumer-based New Product Development for the Food Industry

Consumer-based New Product Development for the Food Industry
by Sebastiano Porretta, Howard Moskowitz
English | 2021 | ISBN: 1839161396 | 209 Pages | True PDF | 3.05 MB

Food Analysis, Fifth Edition (Repost)

Posted By: AvaxGenius
Food Analysis, Fifth Edition (Repost)

Food Analysis, Fifth Edition by S. Suzanne Nielsen
English | EPUB | 2017 | 644 Pages | ISBN : 3319457748 | 10.6 MB

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.

Debating Your Plate: The Most Controversial Foods and Ingredients

Posted By: IrGens
Debating Your Plate: The Most Controversial Foods and Ingredients

Debating Your Plate: The Most Controversial Foods and Ingredients by Randi Minetor
English | November 5, 2021 | ISBN: 1440874352 | True EPUB | 222 pages | 2 MB

Branding Japanese Food: From Meibutsu to Washoku

Posted By: IrGens
Branding Japanese Food: From Meibutsu to Washoku

Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific) by Katarzyna J. Cwiertka, Miho Yasuhara
English | February 29, 2020 | ISBN: 0824881222, 082488972X | True EPUB | 202 pages | 7.1 MB

Mycotoxins in Food and Beverages: Innovations and Advances, Part I

Posted By: ksveta6
Mycotoxins in Food and Beverages: Innovations and Advances, Part I

Mycotoxins in Food and Beverages: Innovations and Advances, Part I by Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
2021 | ISBN: 0367422093 | English | 308 pages | PDF | 13 MB

Milk Craze: Body, Science, and Hope in China

Posted By: IrGens
Milk Craze: Body, Science, and Hope in China

Milk Craze: Body, Science, and Hope in China (Food in Asia and the Pacific) by Veronica S. W. Mak
English | February 28, 2021 | ISBN: 0824886275, 0824887980 | True EPUB | 224 pages | 1 MB

Recent Advances in Animal Nutrition and Metabolism (Advances in Experimental Medicine and Biology, 1354)

Posted By: sasha82
Recent Advances in Animal Nutrition and Metabolism (Advances in Experimental Medicine and Biology, 1354)

Recent Advances in Animal Nutrition and Metabolism (Advances in Experimental Medicine and Biology, 1354) by Guoyao Wu
2022 | ISBN: 3030856852 | English | 352 pages | EPUB | 35 MB

How the Other Half Eats: The Untold Story of Food and Inequality in America

Posted By: First1
How the Other Half Eats: The Untold Story of Food and Inequality in America

How the Other Half Eats: The Untold Story of Food and Inequality in America by Priya Fielding-Singh
English | November 16th, 2021 | ISBN: 0316427268 | 352 pages | True EPUB | 3.24 MB

A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelling narrative" (Chronicle Review) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate.

Tech to Table: 25 Innovators Reimagining Food

Posted By: First1
Tech to Table: 25 Innovators Reimagining Food

Tech to Table: 25 Innovators Reimagining Food by Richard Munson
English | September 23rd, 2021 | ISBN: 1642831905 | 297 pages | True EPUB | 5.11 MB

Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food.

Advances in Macrofungi: Industrial Avenues and Prospects (Progress in Mycological Research)

Posted By: sasha82
Advances in Macrofungi: Industrial Avenues and Prospects (Progress in Mycological Research)

Advances in Macrofungi: Industrial Avenues and Prospects (Progress in Mycological Research) by Kandikere R. Sridhar, Sunil K. Deshmukh
2021 | ISBN: 0367562057 | English | 360 pages | PDF/EPUB | 22/11 MB