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    3. Food Engineering

    Pork: Meat Quality and Processed Meat Products

    Posted By: readerXXI
    Date: 8 Jun 2025 19:41:04
    Pork: Meat Quality and Processed Meat Products

    Pork: Meat Quality and Processed Meat Products
    by Paulo E.S. Munekata, Mirian Pateiro
    English | 2022 | ISBN: 0367341239 | 458 Pages | True ePUB | 10 MB
    Details

    Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals

    Posted By: readerXXI
    Date: 27 May 2025 17:37:30
    Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals

    Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals
    by Anet ­Režek ­Jambrak
    English | 2022 | ISBN: 3030924149 | 799 Pages | True ePUB | 41 MB
    Details

    Recent Advances in Aquatic Food Products Processing

    Posted By: readerXXI
    Date: 25 Feb 2025 11:57:41
    Recent Advances in Aquatic Food Products Processing

    Recent Advances in Aquatic Food Products Processing
    by Jingran Bi
    English | 2024 | ISBN: 3725822999 | 178 Pages | PDF | 23 MB
    Details

    Microwave Processing of Foods: Challenges, Advances and Prospects

    Posted By: hill0
    Date: 28 Aug 2024 06:39:10
    Microwave Processing of Foods: Challenges, Advances and Prospects

    Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food
    English | 2024 | ISBN: 3031516125 | 757 Pages | PDF EPUB (True) | 56 MB
    Details

    Sustainable Innovation in Food Product Design

    Posted By: readerXXI
    Date: 14 Apr 2024 07:11:28
    Sustainable Innovation in Food Product Design

    Sustainable Innovation in Food Product Design
    by Maria Margarida Cortez Vieira, Lorenzo Pastrana
    English | 2021 | ISBN: 3030618161 | 264 Pages | True PDF | 7.21 MB
    Details

    Engineering Principles for Food Process and Product Realization

    Posted By: readerXXI
    Date: 5 Apr 2024 21:07:52
    Engineering Principles for Food Process and Product Realization

    Engineering Principles for Food Process and Product Realization
    by Keshavan Niranjan
    English | 2022 | ISBN: 3031075692 | 252 Pages | True PDF | 4.75 MB
    Details

    Food Engineering Principles and Practices: A One-Semester Course

    Posted By: hill0
    Date: 16 Mar 2024 09:19:18
    Food Engineering Principles and Practices: A One-Semester Course

    Food Engineering Principles and Practices: A One-Semester Course
    English | 2024 | ISBN: 3031341228 | 552 Pages | PDF EPUB (True) | 70 MB
    Details

    Advances in Oleogel Development, Characterization, and Nutritional Aspects

    Posted By: readerXXI
    Date: 15 Feb 2024 08:41:28
    Advances in Oleogel Development, Characterization, and Nutritional Aspects

    Advances in Oleogel Development, Characterization, and Nutritional Aspects
    by Camila Palla and Fabio Valoppi
    English | 2024 | ISBN: 3031468309 | 691 Pages | True PDF | 22.6 MB
    Details

    3D Printing of Sustainable Insect Materials

    Posted By: AvaxGenius
    Date: 11 Jun 2023 02:43:55
    3D Printing of Sustainable Insect Materials

    3D Printing of Sustainable Insect Materials by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
    English | PDF EPUB (True) | 2023 | 208 Pages | ISBN : 3031259939 | 36.4 MB

    This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing.
    Details

    Food Production And Rural Development In The Sahel: Lessons From Mali's Operation Riz-segou

    Posted By: sasha82
    Date: 11 Apr 2023 10:13:36
    Food Production And Rural Development In The Sahel: Lessons From Mali's Operation Riz-segou

    Food Production And Rural Development In The Sahel: Lessons From Mali's Operation Riz-segou by R. James Bingen
    2022 | ISBN: 0367020017, 0367169886 | English | 188 pages | EPUB | 3 MB
    Details

    Molasses : Forms, Production and Uses

    Posted By: readerXXI
    Date: 2 Mar 2023 19:59:26
    Molasses : Forms, Production and Uses

    Molasses : Forms, Production and Uses
    by Katell Maddison and Randal Fuller
    English | 2019 | ISBN: 1536147036 | 272 Pages | True PDF | 5.43 MB
    Details

    Craft Beers: Fortification, Processing, and Production

    Posted By: sasha82
    Date: 23 Feb 2023 08:43:34
    Craft Beers: Fortification, Processing, and Production

    Craft Beers: Fortification, Processing, and Production by Manju Nehra, Suresh Kumar Gahlawat, Nishant Grover
    2023 | ISBN: 1032272562, 1032272570 | English | 164 pages | PDF | 4 MB
    Details

    Microbial Decontamination of Food

    Posted By: AvaxGenius
    Date: 22 Oct 2022 04:01:15
    Microbial Decontamination of Food

    Microbial Decontamination of Food by Manzoor Ahmad Shah, Shabir Ahmad Mir
    English | EPUB | 2022 | 316 Pages | ISBN : 9811951136 | 13.7 MB

    Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities.
    Details

    Microbial Decontamination of Food

    Posted By: AvaxGenius
    Date: 2 Oct 2022 23:30:51
    Microbial Decontamination of Food

    Microbial Decontamination of Food by Manzoor Ahmad Shah, Shabir Ahmad Mir
    English | PDF | 2022 | 316 Pages | ISBN : 9811951136 | 7.7 MB

    Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities.
    Details

    Encapsulation in Food Processing and Fermentation

    Posted By: readerXXI
    Date: 26 Sep 2022 18:52:04
    Encapsulation in Food Processing and Fermentation

    Encapsulation in Food Processing and Fermentation
    by Steva Lević, Viktor Nedović
    English | 2022 | ISBN: 0367258315 | 368 Pages | True ePUB | 8.15 MB
    Details
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