Sherry Monahan, Peter Jr. Mondavi, "California Vines, Wines and Pioneers"
English | 2013 | pages: 176 | ISBN: 1609498844, 1540221350 | EPUB | 3,5 mb
English | 2013 | pages: 176 | ISBN: 1609498844, 1540221350 | EPUB | 3,5 mb
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"Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging" ed. by Fernanda Cosme, et al.
Date: 16 Feb 2021 00:00:06
"Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging" ed. by Fernanda Cosme, Fernando M. Nunes, Luís Filipe-Ribeiro
ITexLi | 2021 | ISBN: 1839625767 9781839625763 1839625759 9781839625756 1839625775 9781839625770 | 239 pages | PDF | 10 MB
ITexLi | 2021 | ISBN: 1839625767 9781839625763 1839625759 9781839625756 1839625775 9781839625770 | 239 pages | PDF | 10 MB
This book aims to provide a detailed overview of recent advances in oenology. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science.