Pulses: Processing and Product Development by A. Manickavasagan
English | EPUB | 2020 | 346 Pages | ISBN : 3030413756 | 11.51 MB
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality.