"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field.

The Magnesium Technology Symposium, the event on which this collection is based, is one of the largest yearly gatherings of magnesium specialists in the world. Papers represent all aspects of the field, ranging from primary production to applications to recycling.

This book presents the fundamental principles of Classical thermodynamics, supplemented by an overview of Statistical Thermodynamics, and explores their applications to a wide variety of problems in the Earth and Planetary sciences, spanning the range from the Earth’s core, mantle and crust, aqueous solutions and fluid-rock interactions to solar nebula, terrestrial planets and asteroids.

This collection presents papers from a symposium on extraction of rare metals as well as rare extraction processing techniques used in metal production. Rare metals include strategic metals that are in increasing demand and subject to supply risks.