Jamies Money Saving Meals S01E01-E05 (2013)
HDTV | 1280x720 | MKV/x264 @ 2450 Kbps | 5x23mn | Audio: English AC3 384 kbps, 6 channels | Subs: None | 5x480 MB
Genre: Documentary
HDTV | 1280x720 | MKV/x264 @ 2450 Kbps | 5x23mn | Audio: English AC3 384 kbps, 6 channels | Subs: None | 5x480 MB
Genre: Documentary
Jamie’s Money Saving Meals sees the popular chef reveaing some of the restaurant trade’s money-saving secrets to show how to create great family meals without breaking the bank.
More info
Season 1, Episode 1
Jamie creates some delicious recipes and offers some amazing money saving tips.
Season 1, Episode 2
The average price of the recipes created this week is just £1.30 per portion. Jamie creates roast half shoulder of pork with all the trimmings, and then turns the leftovers into some small dim sum buns. He also creates meatloaf with spaghetti, with a tomato and chilli sauce, and shows a takeaway lover how to create a veggie korma with cauliflower pilau for a fraction of the price of his usual meal.
Season 1, Episode 3 - “Salmon”
The average price of the recipes created this week is just £1.55 per portion. Jamie creates a roast side of salmon with all the trimmings and urns his leftovers into a filo pie. He also shows a takeaway lover how to make a lamb burger for a fraction of the price.
Season 1, Episode 3 - “Salmon”
The average price of the recipes created this week is just £1.55 per portion. Jamie creates a roast side of salmon with all the trimmings and urns his leftovers into a filo pie. He also shows a takeaway lover how to make a lamb burger for a fraction of the price.
Season 1, Episode 4 - “Roast Chicken”
Jamie creates roast chicken with all the trimmings and turns the leftovers into chicken stew with dumplings. He also makes a super-clever cauliflower and broccoli cheese using frozen veg and demonstrates how to make lamb koftas on a budget.
Season 1, Episode 5 - “Lamb”
Jamie creates roast shoulder of lamb with all the trimmings and then turns the leftovers into Moroccan inspired crispy pastillas. He also creates a panzanella salad and shows a takeaway lover how to create a beef rendang out of leftover brisket.
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Channel positions : Front: L R
Sampling rate : 48.0 KHz
Bit depth : 16 bits
Compression mode : Lossy
Stream size : 63.7 MiB (13%)
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L4.1
Format settings, CABAC : Yes
Format settings, ReFrames : 5 frames
Codec ID : V_MPEG4/ISO/AVC
Duration : 23mn 12s
Bit rate : 2 450 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate : 25.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.106
Stream size : 407 MiB (85%)
Writing library : x264 core 138 r2358 9e941d1
Encoding settings : cabac=1 / ref=5 / deblock=1:0:0 / analyse=0x3:0x113 / me=umh / subme=8 / psy=1 / psy_rd=1.00:0.00 / mixed_ref=1 / me_range=16 / chroma_me=1 / trellis=1 / 8x8dct=1 / cqm=0 / deadzone=21,11 / fast_pskip=1 / chroma_qp_offset=-2 / threads=12 / lookahead_threads=2 / sliced_threads=0 / nr=0 / decimate=1 / interlaced=0 / bluray_compat=0 / constrained_intra=0 / bframes=3 / b_pyramid=2 / b_adapt=2 / b_bias=0 / direct=3 / weightb=1 / open_gop=0 / weightp=2 / keyint=250 / keyint_min=25 / scenecut=40 / intra_refresh=0 / rc_lookahead=50 / rc=crf / mbtree=1 / crf=21.0 / qcomp=0.60 / qpmin=0 / qpmax=69 / qpstep=4 / ip_ratio=1.40 / aq=1:1.00
Language : English
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Duration : 23mn 12s
Bit rate mode : Constant
Bit rate : 384 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Bit depth : 16 bits
Compression mode : Lossy
Stream size : 63.7 MiB (13%)