"Animal Nutrition Advanced Studies in the 21st Century" ed. by László Babinszky, Juliana Oliveira, Edson Mauro Santos

This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.

The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved.

Contents
1. Impact of Selected Feed Additives in Broiler Nutrition on Breeding and the Meat Quality Features
2. Phytogenic Feed Additives as An Alternative to Antibiotic Growth Promoters in Poultry Nutrition
3. Phytobiotics, a Natural Growth Promoter for Poultry
4. Use of Bacillus Subtilis Probiotics as Non-Antibiotic Gut Modulator and Growth Promoter in Broiler Chickens
5. Perspective Chapter: Using Feed Additives to Eliminate Harmful Effects of Heat Stress in Broiler Nutrition
6. Use of Aromatic Seeds as Feed Additives to Improve the Production of Anatolian Water Buffaloes
7. Microbial Inoculation to High Moisture Plant By-Product Silage: A Review
8. Incorporating Silages into Preweaned Dairy Calf Diets
9. Bromatological Analysis of the Fodder Marketed in the Peri-Urban Areas of Bujumbura (Burundi): Towards Spontaneous Fodder Conservation by Transformation into Silage


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