"Olive Oil: New Perspectives and Applications" ed. by Muhammad Akram

This volume is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural, medical, and biological sciences. This publication aims at providing a thorough overview of the latest research efforts by international authors on olive oil and opening new possible research paths for further novel developments.

The book comprises single chapters authored by various researchers and edited by an expert active in the olive oil research area. All chapters are complete in themselves but united under a common research study topic.

Contents
1. Health Benefits of Extra Virgin Olive Oil
2. Anti-Cancer and Cardiovascular Properties of Phenolic Compounds Present in Virgin Olive Oil
3. Prospective Adaptation of the Mediterranean Crop Olive in India
4. Olive Phenomenon from the Mediterranean Diet: Health Promotion via Phytochemicals
5. The Impact of Olive Oil and Mediterranean Diet on the Prevention of Cardiovascular Diseases
6. Olive Oil Production in Albania, Chemical Characterization, and Authenticity
7. Cooking with Extra Virgin Olive Oil
8. Virgin Olive Oil Phenolic Compounds: Insights on Their Occurrence, Health-Promoting Properties and Bioavailability
9. Experimental Carcinogenesis with 7,12-Dimethylbenz(a)Anthrazene (DMBA) and Its Inhibition with Extra Virgin Olive Oil and a Diet of Mature Olives (Picual Variety)


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