"Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production" ed. by Dimitrios Kontogiannatos, et al.

This book highlights some of the most recent research with respect to emerging pest challenges in agricultural crop and animal husbandry production

This volume highlights: analytical methods for glyphosate detection in foods, biopesticides and essential oils, environmental safety in pest control, herbicide and glyphosate resistance, herbicides and weed management, integrated pest management, mass spectrometry for insect physiology studies, pheromones and chemical communication, pasteurellosis outbreaks, and tick identification and management.


Contents
1. Integrated Pest Management: A Paradigm for Modern Age
2. Pheromones and Chemical Communication in Insects
3. Mandibular Structure, Gut Contents Analysis and Feeding Group of Orthopteran Species Collected from Different Habitats of Satoyama Area within Kanazawa City, Japan
4. Practical Approaches to Pest Control: The Use of Natural Compounds
5. Current Advances in Mass Spectrometry Imaging for Insect Physiology and Metabolism
6. The Role of Irrigation and Nitrogen Fertilization on the Feeding Behavior of European Corn Borer
7. A Review of the Analytical Methods Based on Chromatography for Analyzing Glyphosate in Foods
8. Glyphosate Residues in Soil and Air: An Integrated Review
9. Herbicide Resistance in Brazil: Status, Impacts, and Future Challenges
10. Variable Rate Application of Herbicides for Weed Management in Pre- and Postemergence
11. Effects of Harvest Aids on Sesame (Sesamum indicum L.) Drydown and Maturity
12. Pathological Changes Associated with Natural Outbreak of Swine Pasteurellosis
13. Identification of Ticks in Dogs with Ehrlichiosis


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