"Tea: Chemistry and Pharmacology" ed. by Gonçalo Justino
"Tea: Chemistry and Pharmacology" ed. by Gonçalo Justino
ITExLi | 2020 | ISBN: 1838806180 9781838806187 1838806075 9781838806071 1838806199 9781838806194 | 124 pages | PDF | 5 MB
ITExLi | 2020 | ISBN: 1838806180 9781838806187 1838806075 9781838806071 1838806199 9781838806194 | 124 pages | PDF | 5 MB
This book addresses in a succinct way some of the state-of-the-art studies on the chemistry and pharmacology of teas. It starts with some of the reasons why tea is called the elixir of life, and looks at the world consumption of tea and its role in many western and eastern cultures.
The book proceeds with a systematic study that establishes the predominant compositions of different types of tea. The effects of tea constituents on health are discussed, and a final chapter discusses some of the potential applications of tea in the food industry.
Contents
1.Introductory Chapter: Tea - Chemistry and Pharmacology
2.Tea Is an Elixer of Life
3.Remedial Effects of Tea and Its Phytoconstituents on Central Nervous System
4.Tea and Oral Health
5.Black Tea: Chemical and Pharmacological Appraisal
6.Azerbaijan Tea (Camellia sinensis L.): Chemical Components, Pharmacology and the Dynamics of the Amino Acids
7.Elemental Classification of Tea Leaves Infusions: Principal Component, Cluster and Meta-analyses
8.QSPR Prediction of Chromatographic Retention Times of Tea Compounds by Bioplastic Evolution
9.Tea Polyphenols Chemistry for Pharmaceutical Applications
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