Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, "Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components"
English | 2004 | pages: 1397 | ISBN: 0471718173 | PDF | 85,8 mb
English | 2004 | pages: 1397 | ISBN: 0471718173 | PDF | 85,8 mb