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    Mélissa Aldana, Vincent Dromer, Yoann Leméni, Thibaud Guény, "Passez au design thinking", 2e éd.

    Posted By: TimMa
    Date: 19 Apr 2024 15:23:37
    Mélissa Aldana, Vincent Dromer, Yoann Leméni, Thibaud Guény, "Passez au design thinking", 2e éd.

    Mélissa Aldana, Vincent Dromer, Yoann Leméni, Thibaud Guény, "Passez au design thinking", 2e éd.
    2022 | ISBN: 2416006789 | Français | PDF | 424 pages | 20.7 MB

    Un guide pour adopter la méthode du design thinking, une approche du management centrée sur l'humain. Les fondements, la méthode et les applications en entreprise sont détaillés, puis des conseils pratiques en fonction des problématiques sont proposés. Avec des témoignages de dirigeants, de managers et de collaborateurs. …
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    Sustainable Innovation: Trends in Marketing and Management

    Posted By: AvaxGenius
    Date: 12 May 2020 23:46:52
    Sustainable Innovation: Trends in Marketing and Management

    Sustainable Innovation: Trends in Marketing and Management by Anshu Saxena Arora
    English | EPUB | 2020 | 172 Pages | ISBN : 3030304205 | 2.39 MB

    In today’s ever-changing global world, there is a permanent need for anticipating new and evolving customer needs, resource supply constraints, and dynamically changing employee expectations. Sustainable innovation applies to products, services, and technologies as well as new business and organization models.
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    Food Waste Management: Solving the Wicked Problem

    Posted By: AvaxGenius
    Date: 16 Apr 2020 22:18:07
    Food Waste Management: Solving the Wicked Problem

    Food Waste Management: Solving the Wicked Problem by Elina Närvänen
    English | EPUB | 2020 | 467 Pages | ISBN : 3030205606 | 10.13 MB

    This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste.
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