Food Powders Properties and Characterization
Food Powders Properties and Characterization by Ertan Ermiş
English | EPUB | 2021 | 204 Pages | ISBN : 3030489078 | 8.1 MB
Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field.
Food Powders Properties and Characterization is designed as an essential reference for individuals in the food industry and academia seeking a singular source that covers most of the basic aspects of food powders. With chapters focusing on the general properties of food powders, characterization of particle and bulk properties, adhesion and surface properties, this text presents comprehensive and fully up to date coverage of this challenging and important field.
Please Please :( We Are Here For You And Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support
Thanks For Buying Premium From My Links For Support
i will be very grateful when you support me and buy Or Renew Your Premium from my Blog links
i appreciate your support Too much as it will help me to post more and more
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support
i appreciate your support Too much as it will help me to post more and more
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support