"Electrochemical Impedance Spectroscopy" ed. by Marwa El-Azazy, Mart Min, Paul Annus

This is a valuable reference for students, researchers, and anyone interested in electrochemical impedance spectroscopy. This volume is a compendium of contributions from experts in the field of electrochemical impedance spectroscopy (EIS). This compilation of investigations and reviews addresses the groundbreaking applications of EIS in different fields.

An array of exploitations are revealed throughout this book such as the use of EIS in monitoring and controlling of corrosion, in medicine where accurate information on fluid distribution is needed as well as environmental applications in food, water, and drug analyses. Competency of EIS as an approach compared to the traditional electrochemical techniques is assessed in almost every application.


Contents
1. Electrochemical Impedance Spectroscopy (EIS): A Review Study of Basic Aspects of the Corrosion Mechanism Applied to Steels
2. Electrochemical Impedance Spectroscopy (EIS) Characterization of Kitchen Utensils Used as Materials for Local Cooking in Two Culinary Media
3. Electrochemical, Thermodynamic, Surface, and Spectroscopic Study in Inhibition of Iron Corrosion with Turmeric Root Extract (TRE)
4. Designing and Synthesis of (Cd2+, Li+), Cr3+, Bi3+ Doped CePO4 Materials Optical, Electrochemical, Ionic Conductivity Analysis
5. Circuit Models of Bioelectric Impedance
6. Electrodermal Activity: Simultaneous Recordings
7. Experimental and Theoretical Study of the Adsorption Behavior of Nitrate Ions by Layered Double Hydroxide Using Impedance Spectroscopy
8. Electrochemical Impedance Spectroscopy (EIS) in Food, Water, and Drug Analyses: Recent Advances and Applications


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