"Rice Research: Integrative Advances" ed. by Min Huang

This book describes some recent advances in rice research in terms of crop breeding and improvement, crop production and protection, and crop quality control and food processing. This volume is a useful reference for professionals and graduate students working in all areas of rice science and technology.

The book contains fourteen chapters that cover such topics as two-line rice breeding in India, the different aspects of aromatic rice, bacterial diseases of rice, quality control and breeding strategies, and much more.

Contents
1. Progress and Prospects of Two Line Rice Breeding in India
2. Rice Aroma: Biochemical, Genetics and Molecular Aspects and Its Extraction and Quantification Methods
3. Aromatic Rice of India: It’s Types and Breeding Strategies
4. Abiotic Stress Tolerance in Rice: Insight in Climate Change Scenario
5. Understanding the Responses, Mechanism and Development of Salinity Stress Tolerant Cultivars in Rice
6. Breeding Rice for Sustainable Bioenergy Production
7. Rice Cultivation - A Way of Life for the People of North Eastern Hill Region of India
8. Rainfed Rice Farming Production Constrains and Prospects, the Kenyan Situation
9. Rice Blast Disease in India: Present Status and Future Challenges
10. Emerging Minor Diseases of Rice in India: Losses and Management Strategies
11. Potential Role of Rice Plant Growth Promoting Phylloplane and Rhizospheric Bacteria in Controlling Xanthomonas oryzae pv. oryzae
12. Near-Infrared Spectroscopy and Machine Learning: Analysis and Classification Methods of Rice
13. Fermented Brown Rice as a Functional Food
14. Golden Rice, VAD, Covid and Public Health: Saving Lives and Money


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