This book amalgamates the facts on carbon dioxide capture from ethanol fermentation of sugarcane molasses and its impact on climate changes. Learning objectives will be achieved through tables and figures that guide professional and students alike through a user-friendly format. The book presents advanced information on CO2 production from ethanol facilities, impact on climate changes and global warming. Utilization of CO2 in various chemical industries, carbonated beverage industry, and processing and preservation of food are illustrated.

This book aims to provide a clear vision to scientists, industrialists and policy makers on renewable energy resources, predicted challenges and emerging applications. It can be used to help produce new technologies for sustainable, connected and harvested energy.

This volume is dedicated to plant and food wastes play an important role in reducing these costs and recycling dump bio-materials. Production of biofuels from non-food biomass has emerged as a sustainable option to tackle the problems associated with growing demands for energy.

Biofuels are one of the most sustainable options when it comes to renewable energy sources to replace fossil fuels. Biotechnological processes, such as microbial fermentation, are used to produce energy from waste biomass by converting organic substrates into biofuels. This book discusses practices to improve and enrich various microbial communities in order to enhance sustainable and economical biofuel production. It also evaluates various strategies to develop potential microorganisms and microbial consortia to produce highly efficient biofuels at a relatively low cost.

This book presents important information about the structure of cellulose as well as its uses and applications.

This volume is dedicated to new technologies at transport, industry, and energy production.

This book intends to provide the reader with an overview of the current technologies, methods, and strategies of syngas fuel production, characterization, and application.