Food Analysis, Fifth Edition by S. Suzanne Nielsen
English | EPUB | 2017 | 644 Pages | ISBN : 3319457748 | 10.6 MB
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.