"Vegetables: Importance of Quality Vegetables to Human Health" ed. by Md Asaduzzaman, Toshiki Asao ITExLi | 2018 | ISBN: 1789235073 9781789235074 1789235065 9781789235067 183881499X 9781838814991 | 103 pages | PDF | 7 MB
This volume provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included. This book mainly focuses on the nutritional quality of vegetables and disease prevention, their production methods, preparation, and cooking methods, making it a complete and useful resource to readers.
How to Grow Vegetables in Pots and Containers: 9 Steps to Plant & Harvest Organic Food in as Little as 21 Days for Beginners by Luke Potter English | May 11, 2021 | ISBN: N/A | ASIN: B094PDC1Y7 | 204 pages | EPUB | 1.36 Mb
Perennial Gardening: How You Can Create a Perennial Garden and Grow Flowers, Vegetables, Shrubs, Herbs and Fruit along with Making It Beautiful Using Pruning Techniques by Dion Rosser English | July 24, 2021 | ISBN: N/A | ASIN: B09B135KX4 | 168 pages | EPUB | 6.26 Mb
"Capsicum" ed. by Aman Dekebo ITExLi | 2020 | ISBN: 1838809422 9781838809423 1838809414 9781838809416 1838809430 9781838809430 | 177 pages | PDF | 11 MB
This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.