The Big Book of Healthy Cooking Oils: Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils: Including Avocado, Flaxseed, Walnut & Others—Paleo-friendly and Gluten-free by Lisa Howard
English | September 15th, 2015 | ISBN: 162414148X | 224 pages | EPUB | 69.10 MB
English | September 15th, 2015 | ISBN: 162414148X | 224 pages | EPUB | 69.10 MB
Coconut oil and other alternative oils are a hot topic these days in the cooking world, especially after the news of extra-virgin olive oil fraud broke out, as described in Extra Virginity. More and more people are becoming wary of the typical processed and refined cooking oils on the market, and they are beginning to use unprocessed, unrefined alternative oils for their cooking and baking. However, not everyone knows how to effectively incorporate them into their cooking. That's where The Big Book of Healthy Cooking Oils by Lisa Howard, creator of TheCulturedCook.com and renowned culinary speaker and instructor, comes in.
