Robin Gregory has been a Raw Food Chef for many years, with 2 raw food recipe books soon to be released. In anticipation of the book release, many people requested that she show in video format just how she makes her many creations, form raw Pizza to Smoothies, from raw “Milks” made from nuts to Lasagna, from raw Zucchetti” to raw Salad Dressings, you’ll find it all here in this series of DVDrip.
On this DVD-rip: Discover the secrets to creation 3 delectable sauces, how to make Zucchetti (learn about the different machines to make Zucchetti, & the pros and cons of each), as well as special tips to make that raw Lasagna taste as alive as it is. Also included is a special “Getting Ready” section on working with nuts and seeds.

Un crabe dans la tête (2001)
DivX 3 512x288 23.98fps 832Kbps | French MP3 stereo 127Kbps | FR, ENG subs .srt | 01:40:20 | 700 MB
Quebec | Drama | Director:André Turpin | aka "Soft Shell Man" | 7 wins, 7 noms | Starring: David La Haye, Isabelle Blais

An emotionally immature underwater photographer returns home to an affair with his best friend's deaf girlfriend and unresolved issues with the wife he left six months before. Andre Turpin's "Un crabe dans la tete" is a vibrant, fresh and enigmatic film that proves once again that some of the best new films in Canada are coming out of the Quebec scene. Turpin's vision takes the visual playfulness of Denis Villineuve's "Maelstrom" one step further, while elminating some of the latter film's pretentions in the process. "Un crabe" is very free-form and incidental in structure, with its protagonist, Alex (David La Haye) playing a sort of existential Don Juan, who just cannot say "no" to anyone or any situation. While the tone is generally light and the pace is brisk, Turpin slips in a few serious, introspective moments that ground the film in reality. Amidst the sometimes fantastic picaresque journey, there are moments of devastating reality and repercussion.