CBC - The Nature of Things with David Suzuki: Chef Secrets: The Science of Cooking (2022)
WEBRip | 1920x1080 | .MKV/AVC @ 5270 Kbps | 44 min 8 s | 1.68 GiB
Audio: English EAC3 192 kbps, 6 channels | Subs: English
Genre: Documentary
The secret ingredient to becoming a better cook? Science! Top chefs and culinary experts explain the chemistry, physics and microbiology of cooking.