Subcategories

The Cook's Bible of Ingredients

Posted By: AlenMiler
The Cook's Bible of Ingredients

The Cook's Bible of Ingredients by Margaret Brooker
English | Illustrated, July 23, 2013 | ISBN: 1780092466 | 272 pages | AZW3 | 50 Mb

The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes

Posted By: AlenMiler
The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes

The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes by America's Test Kitchen
English | October 13, 2015 | ISBN: 1936493985 | 328 pages | AZW3 | 51 Mb

The Deluxe Food Lover's Companion

Posted By: AlenMiler
The Deluxe Food Lover's Companion

The Deluxe Food Lover's Companion by Ron Herbst
English | April 1, 2015 | ISBN: 0764167030 | 864 pages | AZW3 | 53 Mb

BBQ Basics

Posted By: insetes
BBQ Basics

BBQ Basics By Sebastian Dickhaut, Cornelia Schinharl
2011 | 144 Pages | ISBN: 3833821620 | EPUB | 23 MB

Basic cooking for family: Alles, was Groß und Klein sich richtig gut schmecken lassen...

Posted By: insetes
Basic cooking for family: Alles, was Groß und Klein sich richtig gut schmecken lassen...

Basic cooking for family: Alles, was Groß und Klein sich richtig gut schmecken lassen… By Sebastian Dickhaut, Cornelia Schinharl
2010 | 160 Pages | ISBN: 3833818336 | EPUB | 26 MB

Oriental Basics: Alles, was man braucht, um zauberhaft zu kochen

Posted By: insetes
Oriental Basics: Alles, was man braucht, um zauberhaft zu kochen

Oriental Basics: Alles, was man braucht, um zauberhaft zu kochen By Cornelia Schinharl, Sebastian Dickhaut
2004 | 160 Pages | ISBN: 3774266247 | EPUB | 21 MB

Turkey: more than 100 recipes, with tales from the road

Posted By: insetes
Turkey: more than 100 recipes, with tales from the road

Turkey: more than 100 recipes, with tales from the road By Leanne Kitchen
2012 | 272 Pages | ISBN: 145210770X | EPUB | 50 MB

Practical Cookery for the Level 2 Professional Cookery Diploma

Posted By: AlenMiler
Practical Cookery for the Level 2 Professional Cookery Diploma

Practical Cookery for the Level 2 Professional Cookery Diploma by David Foskett
English | April 30, 2015 | ISBN: 1471839613 | 624 pages | AZW3 | 79 Mb

Sports Nutrition: Energy Metabolism and Exercise (Repost)

Posted By: step778
Sports Nutrition: Energy Metabolism and Exercise (Repost)

Judy A. Driskell, Ira Wolinsky, "Sports Nutrition: Energy Metabolism and Exercise"
2007 | pages: 288 | ISBN: 0849379504 | PDF | 3,1 mb

The F*ck It Diet: Eating Should Be Easy [Audiobook]

Posted By: tarantoga
The F*ck It Diet: Eating Should Be Easy [Audiobook]

Caroline Dooner (Author, Narrator), "The F*ck It Diet: Eating Should Be Easy"
ASIN: B07N94YSKV, ISBN: 1982607726 | 2019 | MP3@64 kbps | ~07:37:00 | 216 MB

Cookery for Beginners

Posted By: AlenMiler
Cookery for Beginners

Cookery for Beginners by Lilly Babu Jose
English | 13/08/2011 | ISBN-13: 9788126438044 | 151 pages | PDF | 0.98 Mb

Traditional Balkan Cuisine: Collection of traditional recipes from the Balkan Region

Posted By: AlenMiler
Traditional Balkan Cuisine: Collection of traditional recipes from the Balkan Region

Traditional Balkan Cuisine: Collection of traditional recipes from the Balkan Region by George Nikolov
English | 6 Oct. 2015 | ISBN: N/A | ASIN: B016AMB5L4 | 188 pages | PDF | 1.61 Mb

Wicked good burgers: fearless recipes and uncompromising techniques for the ultimate patty

Posted By: insetes
Wicked good burgers: fearless recipes and uncompromising techniques for the ultimate patty

Wicked good burgers: fearless recipes and uncompromising techniques for the ultimate patty By Andy Husbands, Chris Hart, Andrea Pyenson
2013 | 208 Pages | ISBN: 1592335586 | EPUB | 12 MB

Optimal detox: how to cleanse your body of colloidal and crystalline toxins

Posted By: insetes
Optimal detox: how to cleanse your body of colloidal and crystalline toxins

Optimal detox: how to cleanse your body of colloidal and crystalline toxins By Christopher Vasey
2013 | 176 Pages | ISBN: 1594774897 | EPUB | 2 MB

Manuela Vanni - Fermentati & germinati. Preparare e conservare alimenti ricchi di vita

Posted By: Karabas91
Manuela Vanni - Fermentati & germinati. Preparare e conservare alimenti ricchi di vita

Manuela Vanni - Fermentati & germinati. Preparare e conservare alimenti ricchi di vita
Italian | 2018 | 191 pages | ISBN: 8809867653 | PDF | 27,5 MB

Gli alimenti fermentati sono alla base della nostra dieta: pane, formaggio, vino, cioccolata, caffè… la lista è lunga. La fermentazione è un processo naturale in cui gli ingredienti vengono trasformati da una grande varietà di microrganismi. Mangiando cibi fermentati, oltre ai nutrienti alimentari resi più assimilabili dai processi di fermentazione, immettiamo nel nostro corpo tanti microrganismi ''buoni'', i probiotici, preziosi per la salute. I semi germinati, dal canto loro, sono alimenti molto più ricchi di quelli che di solito troviamo in commercio. La germinazione, infatti, è un processo che riattiva la vitalità del seme, trasformandolo in un alimento diverso, ricco di elementi nutritivi preziosi per la nostra salute, totalmente assenti nelle farine e nei semi non germinati. Ogni chicco diventa un vero e proprio scrigno di benessere. E il gusto?