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Meat Smoking And Smokehouse Design

Posted By: l3ivo
Meat Smoking And Smokehouse Design

Robert Marianski, Adam Marianski, Stanley Marianski, "Meat Smoking And Smokehouse Design"
English | 2012 | ISBN: 0982426704 | 388 pages | AZW3 / EPUB | 12.4 MB

The Complete Cook's Country TV Show Cookbook Includes Season 14 Recipes

Posted By: First1
The Complete Cook's Country TV Show Cookbook Includes Season 14 Recipes

The Complete Cook's Country TV Show Cookbook Includes Season 14 Recipes: Every Recipe and Every Review from All Fourteen Seasons by America's Test Kitchen
English | August 24th, 2021 | ISBN: 1948703726 | 920 pages | True EPUB | 391.90 MB

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes.

100 Grilling Recipes You Can't Live Without: A Lifelong Companion

Posted By: l3ivo
100 Grilling Recipes You Can't Live Without: A Lifelong Companion

Bill Jamison, Cheryl Jamison, "100 Grilling Recipes You Can't Live Without: A Lifelong Companion"
English | 2013 | ISBN: 1558328017 | 272 pages | EPUB | 0.35 MB

The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home

Posted By: First1
The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home

The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home by Chris Sussman
English | May 25th, 2021 | ISBN: 1645672417 | 152 pages | True EPUB | 129.12 MB

The Simplest Way to Cook Better BBQ With Techniques for Traeger®, Weber® and Big Green Egg® Smokers

Black Smoke: African Americans and the United States of Barbecue (Ferris and Ferris)

Posted By: First1
Black Smoke: African Americans and the United States of Barbecue (Ferris and Ferris)

Black Smoke: African Americans and the United States of Barbecue (Ferris and Ferris) by Adrian Miller
English | April 27th, 2021 | ISBN: 1469662809 | 325 pages | True PDF | 11.93 MB

Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love?

Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes

Posted By: l3ivo
Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes

James Whetlor, "Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes"
English | 2021 | ISBN: 178713587X | 208 pages | EPUB | 65.9 MB

Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya

Posted By: sasha82
Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya

Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya by Jonas Cramby
2019 | ISBN: 1911624040 | English | 176 pages | EPUB | 129.6 MB

A History of South Carolina Barbeque (American Palate)

Posted By: sasha82
A History of South Carolina Barbeque (American Palate)

A History of South Carolina Barbeque (American Palate) by Lake E. High Jr.
2013 | ISBN: 1609498631, 1540207803 | English | 192 pages | EPUB | 4 MB

The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes

Posted By: libr
The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes

The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes by Bill Gillespie
English | 2016 | ISBN: 1624142249 | 192 pages | EPUB | 67 MB