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Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management: Volume 1

Posted By: AvaxGenius
Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management: Volume 1

Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management: Volume 1 by Ajay Kumar
English | PDF | 2022 | 373 Pages | ISBN : 3030875113 | 6.2 MB

This first volume of a two-volume work presents the manifold applications of beneficial microbes and microbiomes in plant growth promotion, in enhancing crop resilience and in control of phytopathogens through microbial antagonists. In-depth insights into latest technologies such as biopriming of seeds and soil inoculation of rhizosphere microorganisms are provided.

Stress Responses of Foodborne Pathogens

Posted By: AvaxGenius
Stress Responses of Foodborne Pathogens

Stress Responses of Foodborne Pathogens by Tian Ding
English | PDF,EPUB | 2022 | 618 Pages | ISBN : 3030905772 | 67.4 MB

Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health.

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Posted By: readerXXI
Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances, Part II
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True ePUB | 3.3 MB

Mycotoxins in Food and Beverages : Innovations and Advances, Part I

Posted By: readerXXI
Mycotoxins in Food and Beverages : Innovations and Advances, Part I

Mycotoxins in Food and Beverages : Innovations and Advances, Part I
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 0367422093 | 308 Pages | True ePUB | 6 MB

Mycotoxins in Food and Beverages: Innovations and Advances, Part I

Posted By: ksveta6
Mycotoxins in Food and Beverages: Innovations and Advances, Part I

Mycotoxins in Food and Beverages: Innovations and Advances, Part I by Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
2021 | ISBN: 0367422093 | English | 308 pages | PDF | 13 MB

Food Safety Management Systems

Posted By: arundhati
Food Safety Management Systems

Hal King, "Food Safety Management Systems: Achieving active managerial control of foodborne illness risk factors in a retail foodservice business"
English | ISBN: 3030447340 | 2020 | 209 pages | EPUB, PDF | 9 MB + 3 MB