Production Technology of Stone Fruits by Mohammad Maqbool Mir
English | PDF | 2021 | 433 Pages | ISBN : 9811589194 | 10.1 MB
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits.