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The Rations Challenge: Forty Days of Feasting in a Wartime Kitchen

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The Rations Challenge: Forty Days of Feasting in a Wartime Kitchen

The Rations Challenge: Forty Days of Feasting in a Wartime Kitchen by Claud Fullwood
English | December 22nd, 2019 | ISBN: 0745980775 | 160 pages | EPUB | 15.84 MB

Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste, but also to the many ways in which we have the power to fix our groaning food system, make our families stronger and our communities whole again.

An Elephant in My Kitchen: What the Herd Taught Me About Love, Courage, and Survival (Elephant Whisperer, Book 2)

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An Elephant in My Kitchen: What the Herd Taught Me About Love, Courage, and Survival (Elephant Whisperer, Book 2)

An Elephant in My Kitchen: What the Herd Taught Me About Love, Courage, and Survival (Elephant Whisperer, Book 2) by Françoise Malby-Anthony, Katja Willemsen
English | November 5th, 2019 | ISBN: 1250220149, 150986492X | 336 pages | EPUB | 47.06 MB

THE INTERNATIONAL BESTSELLER

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated
English | October 1st, 2012 | ISBN: 1933615982 | 504 pages | EPUB | 21.41 MB

Master 50 simple concepts to ensure success in the kitchen.

Ainsley's Caribbean Kitchen: Delicious Feel-good Cooking from the Sunshine Islands

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Ainsley's Caribbean Kitchen: Delicious Feel-good Cooking from the Sunshine Islands

Ainsley's Caribbean Kitchen: Delicious Feel-good Cooking from the Sunshine Islands by Ainsley Harriott
English | July 11th, 2019 | ISBN: 1529104254 | 224 pages | EPUB | 103.75 MB

"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] by Justin Devillier, Jamie Feldmar
English | October 29th, 2019 | ISBN: 0399582290 | 384 pages | EPUB | 390.03 MB

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.

Mindful Kitchen: Vegetarian Cooking to Relate to Nature

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Mindful Kitchen: Vegetarian Cooking to Relate to Nature

Mindful Kitchen: Vegetarian Cooking to Relate to Nature by Heather Thomas
English | October 1st, 2019 | ISBN: 1782409610 | 192 pages | EPUB | 20.59 MB

An environmental foodie on a holistic path, Heather is mindfully committed to creating positive change, nurturing nature connection, and transforming the way we eat. Part practical, part meditative, The Mindful Kitchen infuses the everyday with simple nature-related rituals to reinforce thoughts as positive actions-creating focus, awareness and translating intent into lifestyle. Bite-size philosophical notes, meaningful questions, joyful rituals, and an abundant feast of vegetarian recipes are mindfully stirred together in this new-wave cookbook.

America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV

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America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV

America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV by America's Test Kitchen
English | October 22nd, 2019 | ISBN: 1945256885 | 592 pages | EPUB | 269.83 MB

A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season—a stunning array of must-have recipes aimed at how we want to cook today.

100 Recipes You'll Make Forever: Perfected in Our Test Kitchen for Success in Yours (Better Homes and Gardens)

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100 Recipes You'll Make Forever: Perfected in Our Test Kitchen for Success in Yours (Better Homes and Gardens)

100 Recipes You'll Make Forever: Perfected in Our Test Kitchen for Success in Yours (Better Homes and Gardens) by Better Homes and Gardens
English | September 12th, 2017 | ISBN: 054497722X | 304 pages | EPUB (True/Retail Copy) | 200.83 MB

Photo tutorials, step-by-step instructions, and secrets for success that home cooks will turn to again and again

Palestine on a Plate: Memories from my mother's kitchen, 2019 Edition

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Palestine on a Plate: Memories from my mother's kitchen, 2019 Edition

Palestine on a Plate: Memories from my mother's kitchen, 2019 Edition by Joudie Kalla
English | September 3rd, 2019 | ISBN: 1623719399 | 240 pages | EPUB | 25.47 MB

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016.

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by Anthony Puharich, Libby Travers
English | October 8th, 2019 | ISBN: 168268489X | 512 pages | EPUB | 293.97 MB

"You hold the right book in your hands. Learning from it will be delicious." —Anthony Bourdain

Ama: A Modern Tex-Mex Kitchen

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Ama: A Modern Tex-Mex Kitchen

Ama: A Modern Tex-Mex Kitchen by Betty Hallock, Josef Centeno
English | October 1st, 2019 | ISBN: 1452155860 | 272 pages | EPUB | 35.39 MB

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.