Ayurvedic Science of Food and Nutrition by Sanjeev Rastogi English | PDF | 2014 | 180 Pages | ISBN : 1461496276 | 1.7 MB
Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States.
This book is not a substitute for a diagnosis from a healthcare provider. Understanding your symptoms and signs and educating yourself about health conditions is important and can contribute to having the healthiest possible life. Authors offer this volume with detailed new information on RA pathogenesis and explains both approaches and treatment options: recent clinical research and traditional methods.
Ignacja Glebe, "Das kleine Buch vom Ayurveda: Mehr Energie und Ausgeglichenheit für Körper, Geist und Seele. Die besten Tipps und Übungen" 13. Dezember 2021 | ISBN: 3453704304 | Deutsch | 96 pages | EPUB | 8 MB
Healthy Life Through Ayurveda Duration: 53m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 507 MB Genre: eLearning | Language: English
Ayurveda (the science of Life) is one of the ancient medical systems from India. Many people who tried Ayurveda Therapies from authentic places, can vouchsafe the efficacy of Ayurveda, beyond any theoretical doubts.