"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno
ITExLi | 2018 | ISBN: 1789845955 9781789845952 1789845947 9781789845945 1838817255 9781838817251 | 159 pages | PDF | 6 MB
ITExLi | 2018 | ISBN: 1789845955 9781789845952 1789845947 9781789845945 1838817255 9781838817251 | 159 pages | PDF | 6 MB
This volume focuses on the quality of various foods, and centers on how different technological treatments affect the quality of food.