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    "Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno

    Posted By: exLib
    Date: 14 Jan 2022 23:30:19
    "Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno

    "Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno
    ITExLi | 2018 | ISBN: 1789845955 9781789845952 1789845947 9781789845945 1838817255 9781838817251 | 159 pages | PDF | 6 MB

    This volume focuses on the quality of various foods, and centers on how different technological treatments affect the quality of food.
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