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Food biopolymers: Structural, functional and nutraceutical properties

Posted By: AvaxGenius
Food biopolymers: Structural, functional and nutraceutical properties

Food biopolymers: Structural, functional and nutraceutical properties by Adil Gani
English | PDF | 2021 | 435 Pages | ISBN : 3030270602 | 6.3 MB

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers of from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats.

Advanced Dairy Chemistry, Volume 2: Lipids

Posted By: AvaxGenius
Advanced Dairy Chemistry, Volume 2: Lipids

Advanced Dairy Chemistry, Volume 2: Lipids by Paul L. H. McSweeney
English | PDF,EPUB | 2020 | 497 Pages | ISBN : 3030486850 | 46.8 MB

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.

Coronaviruses and their Diseases

Posted By: AvaxGenius
Coronaviruses and their Diseases

Coronaviruses and their Diseases by David Cavanagh
English | PDF | 1990 | 644 Pages | ISBN : 0306436647 | 73.02 MB

Interest in the coronaviruses has never been greater. Their economic impact is considerable as they infect humans, livestock, poultry and companion animals. Murine hepatitis virus (MHV) infection of the mouse and rat central nervous systems are the subject of intense study; these investigations are providing insights into the potential role of viruses in human neurological diseases and, more generally, into mechanisms causing neurological damage.