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    Food Chemistry (Repost)

    Posted By: AvaxGenius
    Date: 14 Feb 2022 11:49:50
    Food Chemistry (Repost)

    Food Chemistry by Hans-Dieter Belitz
    English | PDF | 2009 | 1114 Pages | ISBN : 3540699333 | 36.5 MB

    For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.
    Details

    A Manual for Tilapia Business Management

    Posted By: l3ivo
    Date: 12 Oct 2021 17:06:12
    A Manual for Tilapia Business Management

    R.C. Bhujel, "A Manual for Tilapia Business Management"
    English | 2014 | ISBN: 1780641362 | 216 pages | PDF | 4.1 MB
    Details

    The Sushi Economy: Globalization and the Making of a Modern Delicacy

    Posted By: l3ivo
    Date: 19 Jun 2021 10:55:59
    The Sushi Economy: Globalization and the Making of a Modern Delicacy

    Sasha Issenberg, "The Sushi Economy: Globalization and the Making of a Modern Delicacy"
    English | 2007 | ISBN: 1592402941, 1592403638 | 352 pages | EPUB | 0.9 MB
    Details

    Generation Chef: Risking It All for a New American Dream

    Posted By: l3ivo
    Date: 11 May 2021 20:55:30
    Generation Chef: Risking It All for a New American Dream

    Karen Stabiner, "Generation Chef: Risking It All for a New American Dream"
    English | 2016 | ISBN: 1583335803 | 320 pages | EPUB | 1.1 MB
    Details

    The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate (repost)

    Posted By: l3ivo
    Date: 11 May 2021 15:10:22
    The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate (repost)

    Lee van der Voo, "The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate"
    English | 2016 | ISBN: 1250079101 | 288 pages | EPUB | 2.8 MB
    Details

    Water Activity in Foods: Fundamentals and Applications Ed 2

    Posted By: arundhati
    Date: 16 May 2020 02:48:37
    Water Activity in Foods: Fundamentals and Applications Ed 2

    Gustavo V. Barbosa-Cánovas, "Water Activity in Foods: Fundamentals and Applications Ed 2"
    English | ISBN: 1118768310 | 2020 | 640 pages | PDF | 8 MB
    Details
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