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A Manual for Tilapia Business Management

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A Manual for Tilapia Business Management

R.C. Bhujel, "A Manual for Tilapia Business Management"
English | 2014 | ISBN: 1780641362 | 216 pages | PDF | 4.1 MB

The Sushi Economy: Globalization and the Making of a Modern Delicacy

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The Sushi Economy: Globalization and the Making of a Modern Delicacy

Sasha Issenberg, "The Sushi Economy: Globalization and the Making of a Modern Delicacy"
English | 2007 | ISBN: 1592402941, 1592403638 | 352 pages | EPUB | 0.9 MB

Generation Chef: Risking It All for a New American Dream

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Generation Chef: Risking It All for a New American Dream

Karen Stabiner, "Generation Chef: Risking It All for a New American Dream"
English | 2016 | ISBN: 1583335803 | 320 pages | EPUB | 1.1 MB

The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate (repost)

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The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate (repost)

Lee van der Voo, "The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate"
English | 2016 | ISBN: 1250079101 | 288 pages | EPUB | 2.8 MB

Water Activity in Foods: Fundamentals and Applications Ed 2

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Water Activity in Foods: Fundamentals and Applications  Ed 2

Gustavo V. Barbosa-Cánovas, "Water Activity in Foods: Fundamentals and Applications Ed 2"
English | ISBN: 1118768310 | 2020 | 640 pages | PDF | 8 MB