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We are excited to announce that Canv.ai now features a built-in translator, allowing you to communicate in your native language. You can write prompts in your language, and they will be automatically translated into English, facilitating communication and the exchange of ideas!

We value freedom of speech and guarantee the absence of censorship on Canv.ai. At the same time, we hope and believe in the high moral standards of our users, which will help maintain a respectful and constructive atmosphere.

👉 Check for yourself!

Illustrated Cabinetmaking: How to Design and Construct Furniture That Works

Posted By: l3ivo
Date: 29 Dec 2020 09:45:11
Illustrated Cabinetmaking: How to Design and Construct Furniture That Works

Bill Hylton, "Illustrated Cabinetmaking: How to Design and Construct Furniture That Works"
English | 2008 | ISBN: 1565233697, 1565238745 | 384 pages | MOBI | 38.12 MB
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California Cooking and Southern Style: 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

Posted By: First1
Date: 6 Jan 2020 05:57:20
California Cooking and Southern Style: 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

California Cooking and Southern Style: 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings by Frances Schultz
English | October 23rd, 2019 | ISBN: 151074049X | 200 pages | EPUB | 167.14 MB

Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!
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Japanese Table: Small plates for simple meals

Posted By: First1
Date: 4 Dec 2019 06:10:54
Japanese Table: Small plates for simple meals

Japanese Table: Small plates for simple meals by Sofia Hellsten
English | September 5th, 2019 | ISBN: 1784882151 | 192 pages | EPUB | 31.48 MB

In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.
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The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole Family

Posted By: First1
Date: 3 Dec 2019 05:30:58
The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole Family

The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole Family by Ilene Godofsky Moreno
English | December 3rd, 2019 | ISBN: 1948836475 | 256 pages | EPUB | 152.97 MB

Delight your family's palate with a rainbow of delicious, plant-based dishes!
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Write On, Sisters!: Voice, Courage, and Claiming Your Place at the Table

Posted By: First1
Date: 21 Nov 2019 05:18:36
Write On, Sisters!: Voice, Courage, and Claiming Your Place at the Table

Write On, Sisters!: Voice, Courage, and Claiming Your Place at the Table by Brooke Warner
English | August 27th, 2019 | ISBN: 1631526707 | 256 pages | EPUB | 2.32 MB

There are more outlets than ever for writers to spread their messages and share their work, more opportunities to speak out and be seen. Writers expose themselves freely and willingly in a way that would have been unfathomable fifty years ago, and more people than ever are writing and publishing. Men and women are writing with equal fervor and commitment to their message and craft. As a result, it's easy to assume, or hope, that the gendered playing field is a thing of the past, too. Unfortunately for women writers, it's not. Knowing what we're up against and how to fight back is the heart and soul of Write On, Sisters!
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The New Orleans Chef's Table: Extraordinary Recipes From The Crescent City (Chef's Table), 2nd Edition

Posted By: First1
Date: 18 Nov 2019 07:49:55
The New Orleans Chef's Table: Extraordinary Recipes From The Crescent City (Chef's Table), 2nd Edition

The New Orleans Chef's Table: Extraordinary Recipes From The Crescent City (Chef's Table), 2nd Edition by Lorin Gaudin
English | November 1st, 2019 | ISBN: 1493044400 | 160 pages | EPUB | 21.66 MB

Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there's something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef's Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!
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At Elizabeth David's Table: Her Very Best Everyday Recipes

Posted By: First1
Date: 1 Nov 2019 05:12:33
At Elizabeth David's Table: Her Very Best Everyday Recipes

At Elizabeth David's Table: Her Very Best Everyday Recipes by Elizabeth David
English | July 18th, 2019 | ISBN: 0718154754 | 383 pages | EPUB | 116.40 MB

At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking.
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Feeding the Birds at Your Table: A guide for Australia

Posted By: First1
Date: 30 Oct 2019 08:07:09
Feeding the Birds at Your Table: A guide for Australia

Feeding the Birds at Your Table: A guide for Australia by Darryl Jones
English | October 16th, 2019 | ISBN: 1742236324 | 192 pages | EPUB | 2.18 MB

Millions of Australian feed wild birds in their gardens. Yet there is currently very little information or advice on offer to tell them how to do this properly. This book provides the first readily available source of reliable information relevant to Australia. What's more, it is written by an expert who feeds birds himself in his own suburban backyard.Including profiles on different types of Australian urban birds, what to feed them and what types of feeders to use, it also has tips on how to create a bird-friendly garden. Feeding the Birds at Your Table offers sensible and practical suggestions so feeding doesn't only benefit us, but benefits the birds themselves.
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Elementary: The Periodic Table Explained

Posted By: First1
Date: 27 Oct 2019 07:21:50
Elementary: The Periodic Table Explained

Elementary: The Periodic Table Explained by James M. Russell
English | June 13th, 2019 | ISBN: 178929102X, 1789291968 | 193 pages | EPUB | 1.20 MB

The periodic table, created in the early 1860s by Russian chemist Dmitri Mendeleev, marked one of the most extraordinary advances in modern chemistry. This basic visual aid helped scientists to gain a deeper understanding of what chemical elements really were: and, astonishingly, it also correctly predicted the properties of elements that hadn't been discovered at the time.
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Leave Something on the Table: and Other Surprising Lessons for Success in Business and in Life

Posted By: First1
Date: 15 Oct 2019 07:24:44
Leave Something on the Table: and Other Surprising Lessons for Success in Business and in Life

Leave Something on the Table: and Other Surprising Lessons for Success in Business and in Life by Frank Bennack
English | October 15th, 2019 | ISBN: 1982114150 | 272 pages | EPUB | 87.58 MB

One of the most innovative minds in business provides an equally original guide to getting ahead.
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A Place at the Table: Fresh Recipes for Meaningful Gatherings

Posted By: First1
Date: 10 Oct 2019 06:26:58
A Place at the Table: Fresh Recipes for Meaningful Gatherings

A Place at the Table: Fresh Recipes for Meaningful Gatherings by Kelly Minter, Regina Pinto
English | September 23rd, 2019 | ISBN: 1535941138 | 272 pages | EPUB | 239.39 MB

Bestselling LifeWay Bible study author Kelly Minter is known not only for her passion for God's Word, but for her ability to foster community over an inviting, delicious, and nourishing meal. Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings.
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Shuk: From Market to Table, the Heart of Israeli Home Cooking

Posted By: First1
Date: 4 Oct 2019 04:17:11
Shuk: From Market to Table, the Heart of Israeli Home Cooking

Shuk: From Market to Table, the Heart of Israeli Home Cooking by Einat Admony, Janna Gur
English | October 4th, 2019 | ISBN: 1579656722 | 368 pages | EPUB | 29.95 MB

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture.
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