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We are excited to announce that Canv.ai now features a built-in translator, allowing you to communicate in your native language. You can write prompts in your language, and they will be automatically translated into English, facilitating communication and the exchange of ideas!

We value freedom of speech and guarantee the absence of censorship on Canv.ai. At the same time, we hope and believe in the high moral standards of our users, which will help maintain a respectful and constructive atmosphere.

👉 Check for yourself!

Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

Posted By: l3ivo
Date: 26 Sep 2023 11:12:30
Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

Jane Merrill, Karen Sunderland, "Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking"
English | 2013 | ISBN: 1462112897 | 272 pages | EPUB | 4.7 MB
Details

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Posted By: First1
Date: 2 Jul 2023 16:09:47
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
English | March 2nd, 2023 | ISBN: 0241455006 | 240 pages | True EPUB | 121.43 MB

A playful and accessible guide to fermenting at home
Details

Delicious Gifts

Posted By: l3ivo
Date: 20 Feb 2023 17:11:00
Delicious Gifts

Rob Kirby, "Delicious Gifts"
English | 2017 | ISBN: 1472930088 | 176 pages | True EPUB | 70.6 MB
Details

Handbook of Preserves: A Seasonal Guide to making Your Own

Posted By: First1
Date: 4 Jan 2023 06:08:58
Handbook of Preserves: A Seasonal Guide to making Your Own

Handbook of Preserves: A Seasonal Guide to making Your Own by Lindy Wildsmith
English | January 4th, 2023 | ISBN: 0719841631 | 160 pages | True EPUB | 44.02 MB

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.
Details

The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

Posted By: readerXXI
Date: 25 Jun 2022 21:25:29
The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
by Kylee Newton
English | 2021 | ISBN: 1787135381 | 224 Pages | True AZW3 | 8.46 MB
Details

Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

Posted By: lucky_aut
Date: 2 Apr 2022 09:57:10
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes by Takako Yokoyama
English | 25 May 2022 | ISBN : 4805316632 | 112 pages | True EPUB | 30.8 MB
Details

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Posted By: IrGens
Date: 18 Feb 2022 11:22:48
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
English | March 5, 2019 | ISBN: 1452175179 | True PDF | 272 pages | 42.2 MB
Details

Food Process Engineering: Safety Assurance and Complements

Posted By: sasha82
Date: 3 Jul 2021 06:18:06
Food Process Engineering: Safety Assurance and Complements

Food Process Engineering: Safety Assurance and Complements by F. Xavier Malcata
December 14, 2020 | ISBN: 0367351056 | English | 574 pages | PDF | 354 MB
Details

The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

Posted By: l3ivo
Date: 23 Feb 2021 14:49:25
The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

Julie Mosier, "The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond"
English | 2019 | ISBN: 1641525797 | 182 pages | EPUB | 2.3 MB
Details

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Posted By: sasha82
Date: 30 Nov 2020 14:47:58
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series) by Neeta Sharma, Avantina S Bhandari
September 1, 2020 | ISBN: 1498797318 | English | 311 pages | PDF | 33 MB
Details

Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

Posted By: roxul
Date: 13 Aug 2020 08:30:43
Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

Manuela Paul, "Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce"
English | ASIN: B08FP54MWT | 2020 | 111 pages | EPUB, AZW3 | 11 + 64 MB
Details
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