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Food Process Engineering: Safety Assurance and Complements

Posted By: sasha82
Food Process Engineering: Safety Assurance and Complements

Food Process Engineering: Safety Assurance and Complements by F. Xavier Malcata
December 14, 2020 | ISBN: 0367351056 | English | 574 pages | PDF | 354 MB

The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

Posted By: l3ivo
The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

Julie Mosier, "The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond"
English | 2019 | ISBN: 1641525797 | 182 pages | EPUB | 2.3 MB

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Posted By: sasha82
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series) by Neeta Sharma, Avantina S Bhandari
September 1, 2020 | ISBN: 1498797318 | English | 311 pages | PDF | 33 MB

Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

Posted By: roxul
Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

Manuela Paul, "Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce"
English | ASIN: B08FP54MWT | 2020 | 111 pages | EPUB, AZW3 | 11 + 64 MB