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    1. Home
    2. eBooks & eLearning
    3. Preserving Food

    Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

    Posted By: l3ivo
    Date: 26 Sep 2023 11:12:30
    Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

    Jane Merrill, Karen Sunderland, "Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking"
    English | 2013 | ISBN: 1462112897 | 272 pages | EPUB | 4.7 MB
    Details

    Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

    Posted By: First1
    Date: 2 Jul 2023 16:09:47
    Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

    Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
    English | March 2nd, 2023 | ISBN: 0241455006 | 240 pages | True EPUB | 121.43 MB

    A playful and accessible guide to fermenting at home
    Details

    Delicious Gifts

    Posted By: l3ivo
    Date: 20 Feb 2023 17:11:00
    Delicious Gifts

    Rob Kirby, "Delicious Gifts"
    English | 2017 | ISBN: 1472930088 | 176 pages | True EPUB | 70.6 MB
    Details

    Handbook of Preserves: A Seasonal Guide to making Your Own

    Posted By: First1
    Date: 4 Jan 2023 06:08:58
    Handbook of Preserves: A Seasonal Guide to making Your Own

    Handbook of Preserves: A Seasonal Guide to making Your Own by Lindy Wildsmith
    English | January 4th, 2023 | ISBN: 0719841631 | 160 pages | True EPUB | 44.02 MB

    In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.
    Details

    The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

    Posted By: readerXXI
    Date: 25 Jun 2022 21:25:29
    The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

    The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
    by Kylee Newton
    English | 2021 | ISBN: 1787135381 | 224 Pages | True AZW3 | 8.46 MB
    Details

    Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

    Posted By: lucky_aut
    Date: 2 Apr 2022 09:57:10
    Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

    Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes by Takako Yokoyama
    English | 25 May 2022 | ISBN : 4805316632 | 112 pages | True EPUB | 30.8 MB
    Details

    Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

    Posted By: IrGens
    Date: 18 Feb 2022 11:22:48
    Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

    Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
    English | March 5, 2019 | ISBN: 1452175179 | True PDF | 272 pages | 42.2 MB
    Details

    Food Process Engineering: Safety Assurance and Complements

    Posted By: sasha82
    Date: 3 Jul 2021 06:18:06
    Food Process Engineering: Safety Assurance and Complements

    Food Process Engineering: Safety Assurance and Complements by F. Xavier Malcata
    December 14, 2020 | ISBN: 0367351056 | English | 574 pages | PDF | 354 MB
    Details

    The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

    Posted By: l3ivo
    Date: 23 Feb 2021 14:49:25
    The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

    Julie Mosier, "The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond"
    English | 2019 | ISBN: 1641525797 | 182 pages | EPUB | 2.3 MB
    Details

    Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

    Posted By: sasha82
    Date: 30 Nov 2020 14:47:58
    Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

    Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series) by Neeta Sharma, Avantina S Bhandari
    September 1, 2020 | ISBN: 1498797318 | English | 311 pages | PDF | 33 MB
    Details

    Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

    Posted By: roxul
    Date: 13 Aug 2020 08:30:43
    Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

    Manuela Paul, "Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce"
    English | ASIN: B08FP54MWT | 2020 | 111 pages | EPUB, AZW3 | 11 + 64 MB
    Details
    UPWARDS