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Delicious Gifts

Posted By: l3ivo
Delicious Gifts

Rob Kirby, "Delicious Gifts"
English | 2017 | ISBN: 1472930088 | 176 pages | True EPUB | 70.6 MB

Handbook of Preserves: A Seasonal Guide to making Your Own

Posted By: First1
Handbook of Preserves: A Seasonal Guide to making Your Own

Handbook of Preserves: A Seasonal Guide to making Your Own by Lindy Wildsmith
English | January 4th, 2023 | ISBN: 0719841631 | 160 pages | True EPUB | 44.02 MB

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.

The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

Posted By: readerXXI
The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
by Kylee Newton
English | 2021 | ISBN: 1787135381 | 224 Pages | True AZW3 | 8.46 MB

Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

Posted By: lucky_aut
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes by Takako Yokoyama
English | 25 May 2022 | ISBN : 4805316632 | 112 pages | True EPUB | 30.8 MB

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Posted By: IrGens
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
English | March 5, 2019 | ISBN: 1452175179 | True PDF | 272 pages | 42.2 MB

Food Process Engineering: Safety Assurance and Complements

Posted By: sasha82
Food Process Engineering: Safety Assurance and Complements

Food Process Engineering: Safety Assurance and Complements by F. Xavier Malcata
December 14, 2020 | ISBN: 0367351056 | English | 574 pages | PDF | 354 MB

The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

Posted By: l3ivo
The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

Julie Mosier, "The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond"
English | 2019 | ISBN: 1641525797 | 182 pages | EPUB | 2.3 MB

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Posted By: sasha82
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series) by Neeta Sharma, Avantina S Bhandari
September 1, 2020 | ISBN: 1498797318 | English | 311 pages | PDF | 33 MB

Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

Posted By: roxul
Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

Manuela Paul, "Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce"
English | ASIN: B08FP54MWT | 2020 | 111 pages | EPUB, AZW3 | 11 + 64 MB