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    https://sophisticatedspectra.com/article/drosia-serenity-a-modern-oasis-in-the-heart-of-larnaca.2521391.html

    DROSIA SERENITY
    A Premium Residential Project in the Heart of Drosia, Larnaca

    ONLY TWO FLATS REMAIN!

    Modern and impressive architectural design with high-quality finishes Spacious 2-bedroom apartments with two verandas and smart layouts Penthouse units with private rooftop gardens of up to 63 m² Private covered parking for each apartment Exceptionally quiet location just 5–8 minutes from the marina, Finikoudes Beach, Metropolis Mall, and city center Quick access to all major routes and the highway Boutique-style building with only 8 apartments High-spec technical features including A/C provisions, solar water heater, and photovoltaic system setup.
    Drosia Serenity is not only an architectural gem but also a highly attractive investment opportunity. Located in the desirable residential area of Drosia, Larnaca, this modern development offers 5–7% annual rental yield, making it an ideal choice for investors seeking stable and lucrative returns in Cyprus' dynamic real estate market. Feel free to check the location on Google Maps.
    Whether for living or investment, this is a rare opportunity in a strategic and desirable location.

    Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

    Posted By: l3ivo
    Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

    Jane Merrill, Karen Sunderland, "Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking"
    English | 2013 | ISBN: 1462112897 | 272 pages | EPUB | 4.7 MB

    Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

    Posted By: First1
    Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

    Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
    English | March 2nd, 2023 | ISBN: 0241455006 | 240 pages | True EPUB | 121.43 MB

    A playful and accessible guide to fermenting at home

    Delicious Gifts

    Posted By: l3ivo
    Delicious Gifts

    Rob Kirby, "Delicious Gifts"
    English | 2017 | ISBN: 1472930088 | 176 pages | True EPUB | 70.6 MB

    Handbook of Preserves: A Seasonal Guide to making Your Own

    Posted By: First1
    Handbook of Preserves: A Seasonal Guide to making Your Own

    Handbook of Preserves: A Seasonal Guide to making Your Own by Lindy Wildsmith
    English | January 4th, 2023 | ISBN: 0719841631 | 160 pages | True EPUB | 44.02 MB

    In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.

    The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

    Posted By: readerXXI
    The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

    The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
    by Kylee Newton
    English | 2021 | ISBN: 1787135381 | 224 Pages | True AZW3 | 8.46 MB

    Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

    Posted By: lucky_aut
    Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

    Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes by Takako Yokoyama
    English | 25 May 2022 | ISBN : 4805316632 | 112 pages | True EPUB | 30.8 MB

    Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

    Posted By: IrGens
    Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

    Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
    English | March 5, 2019 | ISBN: 1452175179 | True PDF | 272 pages | 42.2 MB

    Food Process Engineering: Safety Assurance and Complements

    Posted By: sasha82
    Food Process Engineering: Safety Assurance and Complements

    Food Process Engineering: Safety Assurance and Complements by F. Xavier Malcata
    December 14, 2020 | ISBN: 0367351056 | English | 574 pages | PDF | 354 MB

    The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

    Posted By: l3ivo
    The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

    Julie Mosier, "The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond"
    English | 2019 | ISBN: 1641525797 | 182 pages | EPUB | 2.3 MB

    Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

    Posted By: sasha82
    Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

    Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series) by Neeta Sharma, Avantina S Bhandari
    September 1, 2020 | ISBN: 1498797318 | English | 311 pages | PDF | 33 MB

    Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

    Posted By: roxul
    Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

    Manuela Paul, "Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce"
    English | ASIN: B08FP54MWT | 2020 | 111 pages | EPUB, AZW3 | 11 + 64 MB