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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Posted By: IrGens
Date: 18 Feb 2022 11:22:48
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
English | March 5, 2019 | ISBN: 1452175179 | True PDF | 272 pages | 42.2 MB
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Bread Baking 101: Master Artisan Breads at Home

Posted By: lucky_aut
Date: 14 Feb 2022 19:08:09
Bread Baking 101: Master Artisan Breads at Home

Bread Baking 101: Master Artisan Breads at Home
Duration: 2h 9m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 1.52 GB
Genre: eLearning | Language: English
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Modern Technologies and Their Influence in Fermentation Quality

Posted By: roxul
Date: 25 Dec 2021 05:54:16
Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito, "Modern Technologies and Their Influence in Fermentation Quality"
English | ISBN: 3039289470 | 2020 | 236 pages | PDF | 17 MB
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Fermentation as Metaphor

Posted By: IrGens
Date: 16 Dec 2021 03:43:02
Fermentation as Metaphor

Fermentation as Metaphor by Sandor Ellix Katz
English | October 15, 2020 | ASIN: B08L6YKZL7, ISBN: 1645020215 | True AZW3 | 128 pages | 38.2 MB
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"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo

Posted By: exLib
Date: 9 Nov 2021 20:27:27
"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo

"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo
ITexLi | 2021 | ISBN: 1839688173 9781839688171 1839688165 9781839688164 1839688181 9781839688188 | 177 pages | PDF | 8 MB

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field.
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"Milk Substitutes: Selected Aspects" ed. by Małgorzata Ziarno

Posted By: exLib
Date: 1 May 2021 19:24:37
"Milk Substitutes: Selected Aspects" ed. by Małgorzata Ziarno

"Milk Substitutes: Selected Aspects" ed. by Małgorzata Ziarno
ITexLi | 2021 | ISBN: 1838807683 9781838807689 178985637X 9781789856378 1838807691 9781838807696 | 118 pages | PDF | 6 MB

This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance.
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"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, et al.

Posted By: exLib
Date: 13 Apr 2021 18:59:15
"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, et al.

"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, Ángel De La Cruz Pech-Canul
ITExLi | 2019 | ISBN: 1789854962 9781789854961 1789854954 9781789854954 | 137 pages | PDF | 6 MB

This volume is dedicated to fermented foods and contributed to the progress of modern societies.
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Advances in Probiotics for Sustainable Food and Medicine

Posted By: AvaxGenius
Date: 25 Nov 2020 14:02:46
Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine by Gunjan Goel
English | PDF | 2021 | 246 Pages | ISBN : 9811567948 | 3.7 MB

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
Details

Fermenting Foods Step-by-Step: Make Your Own Health-Boosting Ferments and Probiotics

Posted By: IrGens
Date: 12 Oct 2020 00:47:37
Fermenting Foods Step-by-Step: Make Your Own Health-Boosting Ferments and Probiotics

Fermenting Foods Step-by-Step: Make Your Own Health-Boosting Ferments and Probiotics by Adam Elabd
English | February 1, 2016 | ISBN: 0241240662 | True EPUB | 429 pages | 90.7 MB
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Fermentation: River Cottage Handbook No.18

Posted By: IrGens
Date: 7 Oct 2020 12:15:10
Fermentation: River Cottage Handbook No.18

Fermentation: River Cottage Handbook No.18 by Rachel de Thample
English | September 3, 2020 | ISBN: 1408873540 | EPUB | 256 pages | 77.4 MB
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

Posted By: sasha82
Date: 16 Jun 2020 05:31:58
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Bryan Ford
2020 | ISBN: 1631598708 | English | 160 pages | PDF + EPUB | 38 + 15 MB
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Preservation: The Art and Science of Canning, Fermentation and Dehydration

Posted By: ksveta6
Date: 27 May 2020 03:05:07
Preservation: The Art and Science of Canning, Fermentation and Dehydration

Preservation: The Art and Science of Canning, Fermentation and Dehydration by Christina Ward
2017 | ISBN: 1934170690 | English | 400 pages | PDF | 20 MB
Details

The Noma Guide to Fermentation

Posted By: ksveta6
Date: 16 May 2020 18:50:56
The Noma Guide to Fermentation

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by René Redzepi, David Zilber
2018 | ISBN: 1579657184 | English | 456 pages | True PDF | 26 MB
Details

"New Advances on Fermentation Processes" ed. by Rosa María Martínez-Espinosa

Posted By: exLib
Date: 12 May 2020 22:12:22
"New Advances on Fermentation Processes" ed. by Rosa María Martínez-Espinosa

"New Advances on Fermentation Processes" ed. by Rosa María Martínez-Espinosa
ITExLi | 2020 | ISBN: 1789853141 9781789853148 1789853133 9781789853131 1839685549 9781839685545 | 226 pages | PDF | 10 MB

This book covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.
Details
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