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Wines of Vermont: A History of Pioneer Fermentation

Posted By: arundhati

Date: 17 May 2023 03:29:32

History Americas Fermentation Pioneer

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Fermentation Processes: Emerging and Conventional Technologies

Posted By: AvaxGenius

Date: 11 Oct 2022 12:33:22

Fermentation Processes: Emerging and Conventional Technologies by Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad
English | PDF | 2021 | 236 Pages | ISBN : 1119505852 | 4.7 MB

Explores the use of conventional and novel technologies to enhance fermentation processes
Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries.

Fermentation Processes Fermentation Bioprocesses Microbial Enzymes Science Electron Transport Chain Anaerobic Respiration Proteobacteria Phosphorylation

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Posted By: IrGens

Date: 18 Feb 2022 11:22:48

Non-Fiction Cooking Cookbooks Canning Preserving Food Fermentation

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Bread Baking 101: Master Artisan Breads at Home

Posted By: lucky_aut

Date: 14 Feb 2022 19:08:09

Bread Baking 101: Master Artisan Breads at Home
Duration: 2h 9m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 1.52 GB
Genre: eLearning | Language: English

eLearning Video Skillshare Culinary Recipe Design Baking Lifestyle Fermentation Cuisine Bread

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Modern Technologies and Their Influence in Fermentation Quality

Posted By: roxul

Date: 25 Dec 2021 05:54:16

Santiago Benito, "Modern Technologies and Their Influence in Fermentation Quality"
English | ISBN: 3039289470 | 2020 | 236 pages | PDF | 17 MB

Science & Math Biological Sciences Quality Fermentation

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Fermentation as Metaphor

Posted By: IrGens

Date: 16 Dec 2021 03:43:02

Non-Fiction Food Science Fermentation

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"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo

Posted By: exLib

Date: 9 Nov 2021 20:27:27

"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo
ITexLi | 2021 | ISBN: 1839688173 9781839688171 1839688165 9781839688164 1839688181 9781839688188 | 177 pages | PDF | 8 MB

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field.

Science Mathematics Physics Engineering Biology Chemistry Medicine Health Neuroscience Neurochemistry Technology Fermentation Waste Business Microbial Diversity Milk Coffee Plants

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"Milk Substitutes: Selected Aspects" ed. by Małgorzata Ziarno

Posted By: exLib

Date: 1 May 2021 19:24:37

"Milk Substitutes: Selected Aspects" ed. by Małgorzata Ziarno
ITexLi | 2021 | ISBN: 1838807683 9781838807689 178985637X 9781789856378 1838807691 9781838807696 | 118 pages | PDF | 6 MB

This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance.

Biology Genetics Science Fitness Plant Extracts Soybean Healthcare Medicine Milk Fermentation Plant Foods

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"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, et al.

Posted By: exLib

Date: 13 Apr 2021 18:59:15

"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, et al.

"Frontiers and New Trends in the Science of Fermented Food and Beverages" ed. by Rosa Lidia Solís-Oviedo, Ángel De La Cruz Pech-Canul
ITExLi | 2019 | ISBN: 1789854962 9781789854961 1789854954 9781789854954 | 137 pages | PDF | 6 MB

This volume is dedicated to fermented foods and contributed to the progress of modern societies.

Biology Economics Genetics Alcohol Business Food Tea Brewing Microbiology Drugs Healthcare Human Health Probiotics Prebiotics Science Medicine Fitness Agriculture Fermentation Herbal Medicines

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Advances in Probiotics for Sustainable Food and Medicine

Posted By: AvaxGenius

Date: 25 Nov 2020 14:02:46

Advances in Probiotics for Sustainable Food and Medicine by Gunjan Goel
English | PDF | 2021 | 246 Pages | ISBN : 9811567948 | 3.7 MB

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Biology Genetics Food Science Metabolic engineering Engineering Probiotics Fermentation Medicine Technology Prebiotics

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Fermenting Foods Step-by-Step: Make Your Own Health-Boosting Ferments and Probiotics

Posted By: IrGens

Date: 12 Oct 2020 00:47:37

Diets Non-Fiction Foods Cooking Fermentation

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Fermentation: River Cottage Handbook No.18

Posted By: IrGens

Date: 7 Oct 2020 12:15:10

Diets Non-Fiction Cooking Fermentation Preserving

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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

Posted By: sasha82

Date: 16 Jun 2020 05:31:58

Cookbooks Baking Diets Cooking ePub Homemade Bread Sourdough Fermentation Bread

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Preservation: The Art and Science of Canning, Fermentation and Dehydration

Posted By: ksveta6

Date: 27 May 2020 03:05:07

Canning Diets Cooking Fermentation Preservation

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The Noma Guide to Fermentation

Posted By: ksveta6

Date: 16 May 2020 18:50:56

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by René Redzepi, David Zilber
2018 | ISBN: 1579657184 | English | 456 pages | True PDF | 26 MB

Diets Cooking Food Storage Fermentation Food Science

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