"Functional Foods: Phytochemicals and Health Promoting Potential" ed. by Muhammad Sajid Arshad, Muhammad Haseeb Ahmad ITexLi | 2021 | ISBN: 1839689331 9781839689338 1839689323 9781839689321 183968934X 9781839689345 | 399 pages | PDF | 15 MB
This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders.
Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds by Megh R. Goyal, P. P. Joy, Hafiz Ansar Rasul Suleria September 10, 2019 | ISBN: 1771887664, 1774634392 | English | 338 pages | EPUB | 33 MB
Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects (Innovations in Plant Science for Better Health) by Megh R. Goyal, Hafiz Ansar Rasul Suleria 2019 | ISBN: 1771887397 | English | 396 pages | PDF | 5 MB
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar 2019 | ISBN: 1771887206 | English | 276 pages | PDF | 4 MB
Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds (Innovations in Plant Science for Better Health) by Megh R. Goyal, P. P. Joy, Hafiz Ansar Rasul Suleria September 10, 2019 | ISBN: 1771887664 | English | 338 pages | PDF | 7 MB