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Functional Foods (Bioprocessing in Food Science, Volume 2)

Posted By: sasha82
Functional Foods (Bioprocessing in Food Science, Volume 2)

Functional Foods (Bioprocessing in Food Science, Volume 2) by Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
2022 | ISBN: 1119775566 | English | 592 pages | EPUB | 2.6 MB

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Posted By: sasha82
Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications by Sreerag Gopi, Preetha Balakrishnan
2022 | ISBN: 1774637529 | English | 360 pages | PDF/EPUB | 25/10 MB

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Posted By: sasha82
Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering) by Ritva Repo-Carrasco-Valencia, Mabel Cristina Tomás
2022 | ISBN: 0367531402 | English | 408 pages | EPUB | 4 MB

"Functional Foods: Phytochemicals and Health Promoting Potential" ed. by Muhammad Sajid Arshad, Muhammad Haseeb Ahmad

Posted By: exLib
"Functional Foods: Phytochemicals and Health Promoting Potential" ed. by Muhammad Sajid Arshad, Muhammad Haseeb Ahmad

"Functional Foods: Phytochemicals and Health Promoting Potential" ed. by Muhammad Sajid Arshad, Muhammad Haseeb Ahmad
ITexLi | 2021 | ISBN: 1839689331 9781839689338 1839689323 9781839689321 183968934X 9781839689345 | 399 pages | PDF | 15 MB

This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders.

Immunity Boosting Functional Foods to Combat COVID-19

Posted By: yoyoloit
Immunity Boosting Functional Foods to Combat COVID-19

Immunity Boosting Functional Foods to Combat COVID-19
by Apurba Giri

English | 2021 | ISBN: 1032151234 | 226 pages | True PDF | 12.66 MB

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds

Posted By: sasha82
Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds by Megh R. Goyal, P. P. Joy, Hafiz Ansar Rasul Suleria
September 10, 2019 | ISBN: 1771887664, 1774634392 | English | 338 pages | EPUB | 33 MB

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Posted By: sasha82
Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects (Innovations in Plant Science for Better Health) by Megh R. Goyal, Hafiz Ansar Rasul Suleria
2019 | ISBN: 1771887397 | English | 396 pages | PDF | 5 MB

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Posted By: sasha82
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
2019 | ISBN: 1771887206 | English | 276 pages | PDF | 4 MB

Flavor Development for Functional Foods and Nutraceuticals

Posted By: roxul
Flavor Development for Functional Foods and Nutraceuticals

M. Selvamuthukumaran, "Flavor Development for Functional Foods and Nutraceuticals"
English | ISBN: 1138599549 | 2019 | 292 pages | PDF | 11 MB

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds

Posted By: sasha82
Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds (Innovations in Plant Science for Better Health) by Megh R. Goyal, P. P. Joy, Hafiz Ansar Rasul Suleria
September 10, 2019 | ISBN: 1771887664 | English | 338 pages | PDF | 7 MB

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)

Posted By: sasha82
Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series) by Kalidas Shetty, Dipayan Sarkar
2020 | ISBN: 0367435225 | English | 218 pages | PDF + EPUB | 11 + 5 MB

Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

Posted By: sasha82
Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients (Food Biotechnology Series) by Kalidas Shetty, Dipayan Sarkar
2020 | ISBN: 0367429217 | English | 470 pages | PDF + EPUB | 18 + 15 MB

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Posted By: roxul
Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Chukwuebuka Egbuna, "Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations"
English | ISBN: 3030423182 | 2020 | 654 pages | EPUB, PDF | 6 MB + 9 MB