"Starch: Evolution and Recent Advances" ed. by Martins Ochubiojo Emeje, Miroslav Blumenberg
ITexLi | 2025 | ISBN: 1839698918 9781839698910 183969890X 9781839698903 1839698926 9781839698927 | 174 pages | PDF | 9 MB
ITexLi | 2025 | ISBN: 1839698918 9781839698910 183969890X 9781839698903 1839698926 9781839698927 | 174 pages | PDF | 9 MB
This volume s about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer.